... COOKERY RECIPES. Cocoa Pudding.—One egg. 3oz. sugar, 60z. sour, 3oz. butter, one teaspoonful of baking powder, four dessertspoonfuls of cocoa. Warm the butter and beat the eggs and sugar. Men sprinkle in the flour, cocoa, and baking powder. l'ut into ...

... THE DAY OF THE CHERRY. Ts HE cherry is a favourite English fruit, and is delicious cooked or unoooked. The following recipes make delicious dishes for the sweet course: Cherry Shortcake. ' Weigh four eggs. Then put their weight in butter, sugar, and ...

... in sufficient flour to make a stiff batter. Add one pint of stoned sour cherries which have been wel: floured. Bak, or steam in a mould or buttereil cups. A sauce for this cherry pudding is made from a large tablespoonful of flour, a tablespoonful of ...

... powder in sufficient fiber to make a stiff batter. Add one pint of stoned sour cherries which have been floured. Bake or strain in a mould or buttered cop.. A sauce for this cherry pudding is made from a large tablespoonful of 'lour. a tableatloonful of butter ...

... SPECIAL RECIPES. Washing Dish-Cloths without Som.—Poor morns boiling water hag if bran and then strain; add to the water equal parte of pmdered alum and powdered ciialk. Boil the dirty dish-olake in this, nuse well, and bleach on the grass. To Cc n D ...

... TWO USEFUL RECIPES. Marshmallow CHAELOTOB.—Gut half » pound of marshmallows and half-cupful of walnuts intc pieres, chop one-third cupful of Maraschino cherries, beat a cupful of whipped cream until it is stiff, and add two tablespoonfuls of caster sugar ...

... powder in aufficient love to make a stiff batter. Add one pint o 7 stoned 'sour cherries which have been wel' flour e d. Bake or steam in a mould or buttered sauce for this cherry pudding i.. made from a large tablespoonful flour. • tablespoonful of batter ...

... sauce for this cherry pudding is made from a large tablespoonful of flour, a tablespoonful of butter, and one cupful of sugar, rubbed together. To this add a cupful of liquid composed of what cherry juice can be saved from the cherries when stoning them ...

... USEFUL RECIPES. Curiers 1N Aspic.—Take the best part of a neck of mutton, saw off the backbone carefully so as not to cut away any of the meat. Put it in a stewpan with carrots, turnips, and onions to flavour the meat, and boil till tender. Then remove ...

... PRIZE RECIPES. A prize of 2s. 6d. has been awarded for each of the four following prize recipes RICE BUNS.—Put into a basin fib of flour, Boz ground rice, 1 heaped teaspoonful of baking powder, and a little grated lemon rind. Cream ilb of butter and lard ...

... SOME GERMAN RECIPES. la Germany a great deal more is made of fruit ewes poultry than is the case in England. T . 21.!V Onv for which either preserved cherries or therm. ~ •0 is needed—default the fresh cherries.- The -- preseneri fruit must be crushed ...

... USEFUL RECIPES. SALMON Farr-msg.—Take a tin of salmon, remove all bits of skin and bone, drain away the fluid, and break it up with a fork. Add two tablespoonfuls of white breadcrumbs, one beaten egg, and teaspoonful of chopped parsley, pepper and salt ...