... SOME USEFUL RECIPES. Onion SOUP.—This is both nourishing and soothing. Slice six large white onions, put in a frying-pan with two tablespoonfuls of butter, and stir often until slightly coloured. Add a half-cupful of flour, and stir until moderately browned ...

... SOME USEFUL RECIPES. Arrri Foor.—Take 21b. apples, pared and cored. Put them into a sauccpan with a cupful of water, one or two cloves, and Illl‘t to taste. Simmer till quite =oft, beat well with & weoden spoon. Mix with them, gradually, one pint new ...

... SOME USEFUL RECIPES. Yorksaire Reuisa.—Take one quart of vinegar, loz. peppercorns, }oz. cloves, }oz. cayenne - pods, Zoz. burnt sugar, }lb. salk, and }lb. granulated sugar. Put the inedients into a saucepan, bring them to a E:i). and simmer for half ...

... SOME USEFUL RECIPES. BROWN Rics Sour.—Take • quart, et stork. • tempoonful of mire catsup. two ounces of browned rice. to modium.ised *Dios, salt and pepper to tide. The rice atratild b. boiled an for enrry. but left mail raid. Put it in a baking-ti■ ...

... SOME RECIPES. A Vzorrsaut CVISI.-Cut an onion into small piece., and brown it in two ounces of butter. When a light golden brown stir into it one large tablespoonful of good carry powder and half a pint of milk. Allow to simmer. stirring all ths time ...

... SONE USEFUL RECIPES. RID CAMIAGI P1C11.11.--Btrip the otter leavee from a large cabbage, it very thinly, sprinkle plenty of salt over it, and allow to drank in a sieve for twelve hours, or longer. Shake and press the moisture from the cabbage and place ...

... SOME USEFUL RECIPES. SARDINE SANDWICHES.—Cut 8 late of nice ' thinly cut bread and butter. When done, arrange the sardines thus, split each one in two, and take away the bone, press four upon one piece of bread and butter, over them scatter watercress ...

... SOME USEFUL RECIPES. Pt DDING .--Cook two ounces et butter and three ounces of flour together for six minutes (taking care the flour does not acquire any colour), then stir in by degrees half a pint of hot milk, and continue stirring until the mixture ...

... HOT WEATHER.' PROBLEMS. CHERRIES ARE RIPE. SOME TEMPTING RECIPES• HOLIDAY DRESS PROBLEM. HOW I SOLVED IT• The World of Women. Conducted by VIOLETTE DESCHAMPS. ...

... SOME rsErrL RECIPES. GINGER Pr DDING. —Cook two ounces of butter and three ounces of flour together for six minutes (taking care the dour does not acquire any colour), then stir in by degrees half a pint of hot milk, and continue stirring until the mixture ...

... SOME RECIPES. Pm:ion:G.—Cook two ounces et butter and three ounces of flour together for six minutes (taking mire the Hoar does not acquire any colour), then stir in by degrees half a pint of hot milk, and continue stirring until the 'mixture is thick ...

... C:.:EFUL RECIPES. SALMON Fairrses.—Take a tin of salmon, remove all bits of skin and bone, drain away the fluid. and break it up with a fork Add two t a blesipoont uls of white bread cr u mks, one beaten egg, and teaspoonful of chopped parsley. pepper ...