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Three Cherry Recipes

... Three Cherry Recipes. Baked Cherry Pudding. Waah and stone the cherries and place a layer of them at the bottom of a well-buttered pie3ish. Strew over them a little sifted sugar and acme very finely chopped lemon rind. Lay upon this some thin bread and ...

Published: Saturday 19 July 1913
Newspaper: Pearson's Weekly
County: London, England
Type: Article | Words: 518 | Page: 22 | Tags: none

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... loveliest (shades of puce. or blue. are to be trimmed with narmw bands nt velvet and narrow kitting* of movozeline do Old-Time Cherry Recipes. AN Take half a posed of large ripe sherries. and having eteeed the fruit, braise it and 4 add to it a posed of the brat ...

Published: Monday 17 June 1912
Newspaper: Evening News (London)
County: London, England
Type: Advertisement | Words: 461 | Page: 7 | Tags: none

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... Orders Carefully Attended to. E.\IPIRE CAKES made without flour or any cereal Rich Plum, Madeira, Gingerbread, and Cherry; four recipes. 26. Id. Six economical Breakfast or Luncheon Dishes, 7d. each, 6, 2e. Id.— Rations,” Maides, Midhurst. BY APPOINTMENT ...

Published: Saturday 01 September 1917
Newspaper: The Queen
County: London, England
Type: Illustrated | Words: 844 | Page: 3 | Tags: none

CHERRIES ARE RIPE. SOME TEMPTING RECIPES. _ COOL SUMMER DRINKS

... strong cherry syrup. left over from the compote of the day before. Chill in fancy moulds. nerve next day surrounded by whipped erram prettily arranged with • paltry bag or tube, and decorated with stoned and boiled or erystaliiied cherries. Cherry Surprise ...

Published: Friday 11 July 1913
Newspaper: South London Press
County: London, England
Type: Illustrated | Words: 925 | Page: 14 | Tags: none

THE CHERRY

... THE CHERRY. ENGI cherries are now in their full season. Among prettiest of fruits the cherry is well liked by human beings and too well liked by birds, whose sharp little eyes watch their ripening and have the advantage of us in early hours when they ...

Published: Saturday 18 July 1914
Newspaper: Gentlewoman
County: London, England
Type: Illustrated | Words: 395 | Page: 50 | Tags: none

RECIPES FOR MAKING

... while boiling will flavour it and give it a richer colour. CHERRIES AND vairrs CURRANTS. Cherry water ice has a very line flavour. Brnise • pound of cherries in a mortar (bright red juicy cherries are the best). breaking the stones, tarn them into a basin ...

Published: Monday 07 July 1913
Newspaper: Evening News (London)
County: London, England
Type: Illustrated | Words: 553 | Page: 7 | Tags: none

CAKIIB AND PUDDINGS.--NO. 16. Last week we gave a Cherry Cake recipe. We now give the recipe and method for ..

... CAKIIB AND PUDDINGS.--NO. 16. Last week we gave a Cherry Cake recipe. We now give the recipe and method for making • GINGER PUDDING. 1 packet of Ea 6 ou. Burt (chopped fine). A pinch of Balt. One or two teaspoonfuls ground Ginger. 2 Euro. A third to half ...

Published: Saturday 19 March 1910
Newspaper: Richmond Herald
County: London, England
Type: Article | Words: 113 | Page: 6 | Tags: none

SUMMER RECIPES

... SUMMER RECIPES. More Dainties for the Garden Fete Beverages at a garden party are often used half-frozen. Coffee, for instance, is best served as follows : To a quart of strong and very clear coffee add sugar to taste, and put into a freezer, packed exactly ...

Published: Monday 22 June 1914
Newspaper: Pall Mall Gazette
County: London, England
Type: Article | Words: 357 | Page: 8 | Tags: none

SEASONABLE RECIPES

... SEASONABLE RECIPES. 4PPLE TRIFLE. Pee! a pound of apples, core them, cot them in quarters. and stew till tender with sufficient sugar to sweeten, adding as well the rind of half a lemon, chopped finely. Make a custard of half-pint of milk, half a pint ...

Published: Monday 12 January 1914
Newspaper: London Evening Standard
County: London, England
Type: Article | Words: 111 | Page: 5 | Tags: none

USEFUL RECIPES

... USEFUL RECIPES. Stewed Carrots. — Parboil some carrots, then slice them thickly and place in a stewpan with just sufficient' broth to cover. Season with. pepper 4ud salt and add one ounce of butter. Let these simmer gently until perfectly tender, take ...

Published: Saturday 11 July 1914
Newspaper: Richmond Herald
County: London, England
Type: Article | Words: 223 | Page: 17 | Tags: none

USEFUL RECIPES

... USEFUL RECIPES. Breaderumb Pudding.—Soak a pint of fine dry breaderu►nbs for two hours in a quart of milk, then beat in two tablespoonfuls of melted butter, half a teaspoonful of powdered nutmeg, the whipped yolks and the stiffened whites of four eggs ...

Published: Saturday 20 September 1913
Newspaper: Richmond Herald
County: London, England
Type: Article | Words: 279 | Page: 15 | Tags: none