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... The Meets t HOME-MADE jams, jellies, and preserves Black Currant and Rhubarb Jam Apple Marmalade Jelly- Preserved Pears Blackberry Jelly Sloe Gin Black Currant and Rhubarb Jam Remove the stalks from four quarts of black currants. Cut into ...
... with parchment covers tied lightly down. Blackberry and Apple Jelly Five pounds of blackberries, 3 lbs. of apples, J lb. of sugar to every 1 lb. of fruit, and half a pint of water. Put the blackberries, the ...
... with parchment covers tied lightly down. Blackberry and Apple Jelly Five pounds of blackberries, 3 lbs. of apples, J lb. of sugar to every x lb. of fruit, and half a pint of water. Put the blackberries, the ...