... Blackberry Dumpling. Ingredients.—Blackberries, sugary Suet Paste.—Jib. flour, 60s. suet, 11 tea* spoonful baking powder, teaspoonfnl salt, cold water. Method. —Put pot with enough water to cover the dumpling, grease a padding bowl, and have a cloth and ...

... BLACKBERRY VINEGAR. Method.—Put 41b. good blackberries into a crock, and add 3 quarts whit© vinegar; let them stand 3 or days, stirring them every day. Squeeze through jelly-bag, and pick 4 more pounds of blackberries, and pour the liquor over these; ...

... Blackberry Jelly. Elena wishes to know how make black* berry jellr. This is done like all other jellyviz , the fruit boiled without water till tka flows freely. If wished clear it them allowed to trickle naturally through linea cloth. However, better ...

... depends on the condition of the froit. I have never tried to make * two-minute blackberry jam.’* bat I fancy it quite possible to do so. Blackberry Acid. Ingredients.—l2lb. blackberries, 3 quarts water, sox. tartaric acid. Method.—Pick the fruit and put in a ...

... Blackberry Acid. Ingredients.—l2lb. blackberries, 3 quarts spring water, so*. tartaric acid. To each pint liquid allow IJlb. loaf sugar. Apparatus Required.—2 crocks, linen jellybag, piece of muslin, jug, bottles, wooden spoon. Method. Choice blackberries ...

... DAMSONS AND BLACKBERRIES. An Order has been issued by the Food Controller. which takes effect from the 28th August, restricting the growers’ price of all varieties of damsons to per ton. The entire crop is to used for the purpose of jam manufacture. The ...

... Blackberry Picking. Under the Ministry Food’s scheme organised collection the blackberry crop England, which is reported specially year, is being picked school children, Boy Scouts, and Girl Guides, under local encouragement and control. The local education ...

... Blackberry and Sloe Jelly. Ingredients.—6lb. blackberries, 61b. sloes, to every pint of pulp allow 11b. preserving sugar. Method—Boil the blackberries and sloes till they form a pulp, using water if possible. Strain squeeze through a muslin. Allow 1 pound ...

... Blackberry Jelly (Clear). Boil above directed. Allow the juice trickle naturally through linen cloth. Boil the juice alone for fifteen minutes, then add sugar in the proportion of 11b. to 1 pint. Blackberry and Apple Jelly. Thia is beat made at the game ...

... Blackberry Jelly (Thick). Boil the blackberries to pulp without usiflg any water, cool, and squeeze through muflliu, squeezing out all pulp. Allow 12oz. sugar to each pound of pulp. Boil the usual way. ...

... BLACKBERRIESI BLACKBERRIES! BLACKBERRIES! WK ARE BUYERS IN BARGE OR SMALL QUANTITIES. HIGHEST PRICES GIVEN. Kegs Supplied. For full particulars apply TORNEY BROS., Z, OXFORD ST., BELFAST. ...

... directed in previous articles on bottling. Blackberry Jelly (a Cold Sweet). Ingredients.—Blackberries, 4or. sugar to every pound of fruit, loz. gelatine to every pint* of pulp. Method.—Stew the blackberries with the sugar, cool, and squeeze through muslin ...