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... BLACKBERRIES. I’ve iambled for ages (the nomad of fruits), Aloof with the Hips and the Hang; But now I’m distressed from my twigs to my roots, And tny thorns are all prickly, hecauee. It depends upon which is the aide my ditch. Whether I’m to food for ...
... BLACKBERRIES. IN the ITniJed Stat e blackberries are much caltivated, and they are coming into favour in England. Their treatment is similar to the raspberry, and the cultivated ones are superior in site and taste to the wild. They, like rasps, fruit ...
... BLACKBERRIES. The Cat-leaved or Parsley-leaved Bramble is one of the most useful Blackberries for cultivation, and under favourable conditions produces a large quantity of fruit of firstclass quality. Just now the young steins that will bear the trait ...
... BLACKBERRIES, 440. PER LR ANT QUANTITY BOUGHT. Will send own Motors for Minioetua Quantities, 1 cwt. ALSO ALL KINDS OF FRUIT. BEST PRICE GIVEN. W. KING, LICENSED JAM MAKERS, KETTERING ROAD. 6976 ...
... BLACKBERRIES FOR JAM MAKING. Mr. Maraden-Smedley, the Food Officer. Attended a meeting the Agricultural Committee Tuesday, ••S for rapport the committee in the collection of blackberries for jam. being taken by tlie authorities to collect the fruit, owing ...
... DERBYSHIRE BLACKBERRY SEASON. There is every prospect the coming blackberry season in Derbyshire being very prolific one. Around Buxton and towards Ashbourne the brambles are full of flower, and there is little sign of grub/’ Many farmers this year have ...
... BLACKBERRY PRICES. The Blackberry Order, issued Hew days, trill fix the price of the fruit to Jam manufacturers lb. There will a'.so be a maximum retail Price the public 4d. lb. The extra {d. for jam* maker* i* aemuch fruit possible going them, because ...
... BLACKBERRIES FOR JAM t Is:,. beell tb.clii.•ll ti • Notts. Wai Agrivaltural Conniiittee to in every way the (Alert of ldaeklierriep, a hieh is to he proivedeti with under i lie of the , lifinistr, of Food ...
... BLACKBERRY JELLY. For every four pound of blackberries, half « pint water. For ©ach pint of juice, threequarters of a pound of loaf sugar. stalk? and carefully look over the But in preserving pan with the necessary quantity of water, and boil until the ...
... BLACKBERRY WINE To four pints blackberries add eight pints of water; let it stand six days, then put through a sieve, add four pounds of sugar, and let it stand four days. Take off the skim, put it into a bottle with twopenny worth of isinglass. not cork ...
... BLACKBERRY JELLY Well wash the berries, put them preserving pan, and press well to extract the juice. Add a little water until they are nearly covered, then let them cook gently until soft. Poxmd them well in the juice and put in a jelly bag. Hang the ...
... and the child went blackberrying yesterday, and as they did not return, a search was made. Two caps. seen floating on the water in the moonlight, led to the recovery of the bodies. Death was See to drowning. A basket of blackberries woe found near the ...