... TIM CAULIFLOWER. The cauliflower is • eery popular and toothsome vegetable, also v•-ry health-giving, and is cultivated for it. flower-heads, which which arc used in an unripe state. The toil for the seed-bed should rich, the bed slinuld b , open, facing ...

... Cauliflower Gateau. Take a well-buttered cake tin. dust it over with brown broadiTumbs. and line il with potato nurce. Then take a well boiled ...

... CAULIFLOWERS AND BROCCOLIS. Broocoli flower heads, being th© hardier, and jnore easy to grow, are frequently sold cauliflowers. Uowbcit, th© cauliflower is sufficiently robust during th© summer months, and oertamiy superior in texture and flavour to brocoolis ...

... Cauliflower Salad, lagtadientfi—l ooocei ci'i’iQower tt broccoli, 1 teaapoonfnl chopped paralej, lettuoe, or waterorefis, hard-boiled egg. Method.—The cauliflower should be cooked to a turn and white pootible. Overcooked cauliflower ia pink and naetj ...

... Preparation of the Cauliflower. Trim off all the leaves except the inner ones which cnrl over ihe flower. Cut the bard stalk away to just where the leaves which are left join it. Now. if we put it cook just as it is the flower cooks Wore the stalk is ...

... Cauliflower an Gratia. Ingredients—l cauliflower, butter. flour, 2ozs. grated cheese, pint milk, salt, pep- per, end cayenne. Method—Wash the cauliflower very thoroughly, then leave steeping in cold salted ■water for about one hour. Remove and place in ...

... BROCCOLI AND CAULIFLOWERS. The average man who is not a kitchen gardener may well be deceived between a good variety broccoli and a cauliflower. Broccoli, being the hardier and more easy to grow, are often sold by the greengrocer as cauliflowers. The private ...

... aide, end allow infuse for 30 minutes. This extract the favour tram the spices, sad cause the cauliflower to mush hotter tests. Of course you can pickle cauliflower with vinegar straight out the bottle, bat is not half nice. Wham it fe well fla roared strain ...

... To Preserve Cauliflowers. Take up the plant', as dais or so 'elute they are full-grown, and when perfectly dry take off the large underleaveb, lay them in rota in a der fthed,,,and covet the root,. each row with dry earth, laying them sideways', with ...

... BAKED CAULIFLOWER. perhaps there are some who have passed this recipe I cannot resist communicating a reader’s appreciation of it which received shortly after its publication. It is nice receiving letter* like this one: dear Housewife,—You may be interested ...

... TOMATO AND CAULIFLOWER. Boil a cauliflower until tender, drain and chill. Break into separate Bowers. Peel tomatoes. chiU them, and scoop out of the top of each a cavity big enough to hold one of the sections. dire, with mayonnaise or • ovum dressing ...

... Cauliflower au Gratin. Ingredients.—l cooked cauliflower, 1 gill white sauce more if the flower is large, 3 tablespoonfuls grated cheese. Method. Grease fireproof dish. In it arrange a cauliflower, pressing it to a dome shape. Have the sauce made. Into ...