... The Menu Spring Salads Shikaree Salad Wash, dry, and break up some lettuce, with cress, beetroot, etc., and pour over a salad-dressing made as follows: Mix a teaspoonful of cayenne with a tablespoonful of castor sugar. Put the mixture into a small saucepan ...

... The Menu NOVEL SALAD RECIPES An American Salad Salade d'Asperges Russian Salad Garnished Salad with Mayonnaise Fruit Salad Nut Salad An American ...

... WINTER SALADS Nut and Celery Salad Crack some Brazil nuts and cut the kernels into three or four pieces. Take an equal quantity of crisp, cleanly washed and shred celery. Mix together and dress with mayonnaise sauce. Pile in the centre of the salad-bowl ...

... good tablespoonfuls of salad oil, and beat well. Chop half a tablespoonful of shallot, the same of parsley, and stir in. Beat half a gill of cream, and add gradually. Pour over the salad. It should be thick. Beetroot and Celery Salad Take the hearts from ...

... THE MENU t Spring Salads Plain Salad a la Franfaise Fish Salad French Tomato Salad An American Salad Flemish Salad Orange Salad (for Wild Duck) Plain ...

... 1 THE MENU WINTER SALADS Sweetbread, Macaroni, and Tomato Salad Nut and Celery Salad Seakale Salad An American Salad Flemish Salad Orange Salad (for Wild Duck) THE ...

... right consistency, tested by a thermometer. Grape Fruit a L'Americaine Strawberry and Pineapple Salad Melon Salad with Strawberries Parisian Salad Mixed Fruit Salad Grape Fruit l'Americaine Remove all the fruit out of three or four large grape fruits, being ...

... THE MENJJ J SPRING SALADS J Nantese Salad Crab and Lettuce Salad Apple and Beetroot Salad Calf's Head Salad Asparagus Salad SALADS are always popular, and form a distinctive place ...

... The Menu Fish Salads and Mayonnaise IN making a salad-dressing it is important that it should be made in a very cool place, that the best oil and vinegar should be used, and that it should be placed on ice, if possible, until required for table. The following ...

... the mould with the tomato puree, place on ice, and when wanted turn out. Garnish with small salad mixed with mayonnaise sauce. A Salad of Cold Meat This is a salad much appreciated and much in vogue in France, and is very good made with cold roast veal or ...

... The Menu fish salads and how to make them In making a salad-dressing it is important that it should be made in a very; cool place, on ice, if possible, and that the best oil and vinegar should be used. For a good mayonnaise the following recipes will ...

... I j THE MENU j FISH SALADS and How to Make Them j Mayonnaise Sauce Put the yolks of two raw eggs in a basin and add to them a pinch of salt, half a saltspoonful of white pepper, and half a teaspoonful of French and English mustard in a dry state, and ...