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... BLACKBERRY JELLY. For every four pound of blackberries, half « pint water. For ©ach pint of juice, threequarters of a pound of loaf sugar. stalk? and carefully look over the But in preserving pan with the necessary quantity of water, and boil until the ...
... bud till the eyropwtU Jelly. By new all the blackberry a retuned edited the obyovemeasebke med.. Blattlbre add Apple Jam.—Tak• ut Maskharm. cook them well sauspaa till they are tender. No. wash them to add Lb. 4 rood cooties apples. previously • Pull ...
... according to this recipe will keep two years. Blackberry Jelly Five pounds of blackberries, 31b. of apples, Jib. of sugar to every pound of fruit, and half a pint of water. Put the blackberries and apples and 1 ...
... reason crab-apple* seem scarce —though it has been a good orchard-apple Year; the best filled tree* I have noted were in Essex, on the high ground behind the Lower Forest of Epping. The deer will get these soon. If you want crabapple jelly, or verjuice ...
... - laked put a layer of apple inibo it. then a thin Layer of red or blackberry jelly. these poor the whip tbo whites of eggs to a very stiff froth with lom. ofoaster sugar, bean lltias the tart, and jurt brown ligbtly on the orhi. Sorve Harewak, rtori a ...
... XMAS TRADE. Mincemeat-14 11b. 104d. 21b. Damson and Apple Jain 7d. 21b. Plum and Apple Jam 6d. 21b: Blackberry and Apple. Jim 7cl. 21b. Custard and Blanc Mange Powders, Trifles, Moulds, Jellies, &c., in great variety. TINNED FRUIT.. - ...
... the proportions being one-half of each fruit. Sour cherries added to apples give a jelly of charming charactor, as do wild e-herries CRAB-APPLE JELLY. Crab-apple also the standard jelly. The fruit so full of ...
... or common apples, half and half, the result will be a beautiful jelly, rich in flavour and particularly good. Tile ever-useful apple combines finely with damson plume, the proportions being one-half of each fruit. Sour cherries added to apples give a jelly ...
... then pour into the preserving pole. Blackberry and Banana Trifle.—Pick half pound of ripe blackberries and stew them slowlv a of sugar and water. In the meantime peel three lianas and mince them, and when the blackberries are cooked, mix the two together ...
... making of jelly or in combination with cornflour, bananas, spongecakes, etc. Also, blackberry syrup and blackberry cordial can easily hold their own against those that are made from raspberries or currants. The following seedless blackberry recipes may ...
... of various combination': (not usually sold in the shops), such as cherry, wbortleberry and red currant. apple and blackberry, and crab-apple jelly. She explained that these things had always been made to perfection by one of her maids, who becoming i ...
... CHINE OF BEEF AND HORSE ADISH SAUCE. ROAST LEG OF MUTTON AND RED CUR- RANT JELLY PARSNIPS, ARTICHOKES, SPROUTS, HARICOT BEANS, AND POTATOES. APPLE TARTS AND CRE BLACKBERRY AN ‘D APPLE TARTS AND REAM RICE PUDDINGS AND DAMSONS. FIG PUDDINGS. STRAWBERRIES IN ...