Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... advertisement columns of well-known journal this week 1 read 44 Board-residence. Home-grown vegetables, nut®, blackberries. mushrooms, crab apple jelly. A most ridiculous out burst for late September, but indicative of the frame mind of the many cheated by ...
... The Menu Home-Made Jellies and Preserves Blackberry Jelly Five pounds of blackberries, 3lbs. of apples, ¾lb. of sugar to every pound of fruit, and half a pint of water. Put the blackberries and ...
... BLACKBERRY AND APPLE JAM. Pare, core and quarter one-thiml of apples to two of blackbetvies, and boil until nearly soft. Mash, add the blackberries and an equal weight of sugar to the fruit when mixed. Stir wall; let k simmer for forty-five minutes, skimming ...
... APPLE JAM Three-quarters of a pound of blackberries quarter pound of apple*. To every pound fruit add three-quarters of pound of sugar. Boil for one hour. APPLE GINGER six pounds of juicy allow one quarter of pound of whole ginger and a litile preserved ...
... and boil till it jellies. from or Ms to half an hour. ims stirring jelly the hotter for clear. int. aid the sugar to not so likely to grants. We. Blackberries make a delicious jelly if this recipe is nerd ally followed. AND APPLE JAM ...
... Made Out of Blackberries. To make apple delight cook some blackberries with a little sugar in the oven. Core some apples, take out the centres, and fill them with the cooked blackberries. Put them into the oven, and bake them until the ...
... sloe gin, blackberry wine and blackberry ar.d sloc jam, mushroom ketchup, and chutneys galore. She may, besides, complete the fruit preserving season by making damson, plum, quince, blackberry, peach, melon, and tomato jam, as well as apple, quince, and ...
... make a better pie than singly, using bilberries in large quantity. - Use quinces with apples in pies. Tomato preserves are improved by, sliges of ornge. . Jelly of apples and pears has pear flavonr and ap& firmngss. Gooseberries, currands, and raspberries ...
... towards niiddle a the nionth. Marrows, eines. blackberries. apples represent the chief interest just now. There is, hoseser, no denying the that then is an elaboration the makioj of apple and blackberry jelly which makes one for the coin. ...
... RADISH SAUCE. ROAST LEG OF PORK AND APPLE SAUCRB, BOILED BEEF. CARROTS, AND TURNIPS CAULIFLOWER, SPROUTS, HARICOT BEANS, MASHED TURNIPS, & POTATOES, BAKED ROLL. FIG PUDDING. BLACK CAP PUDDING. BLACKBERRY A N C Nd) APPLE TART AND RICE PUDDING. PUDDING, SIEWED ...
... comprised: Roast beef, pressed beef, lamb, chicken, barn, tongue, veal and ham pies, plum tart, blackberry sod apple tart, lemon cheese cake, fruit jelly, lemon cheese cakes, stowed pears, blancmange, cheese and salad. ...
... SAUCE. JUGGED HARE & RED CURKANT JELLYs VEAL AND HA} M P STEAK AND KIDNEY PIB. STEAK AND KIDNEY PUDDING. SAUSAGE BEEF RISSOLES AND POTATO. ES. STEAK AND CHIPS. C UP AND AS1 CHINE BEEF. HIPS: ROAST vol N OF PO RK AND APPLE SAUCE ROAST SHOU L OF CAULIFLOWER ...