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... SOME 'USEFUL RECIPES. STSAIIID PZINROSI l'unmso.—Boil a pint and a half of milk, stir in one teacupful of semolina. stirring till quite thick. add three ounces a sugar, and allow to cool a little, then stir in two well-beaten eggs. and flavour with vanilla ...
... SOME USEFUL RECIPES. COCOANUT - MIX three of ccrntlour with a gill of milk. Put one and a half pints of milk in a sa . .icepan, and when boiling add the cornflour. Cook for live minutes, then stir in one and a half of lmter. an ounce of sug tr. and one ...
... feast broken or rotten. Here are a few good recipes for “relishes’ that can be made easily and cheaply, and will come in very useful in the autumn and winter. PICKLED PLUMS AND CHERRIES. Pick the plums or cherries, and if possible stone them, and put them ...
... lemon-water ice. The top of each is garnished with a glace cherry in the centre, surrounded by bits of angelica. Try it. (HAMPSTEAD.) . . . • Eel a Is Francs!ie.—Were are the'two fish recipes : Cut the eel or eels into pieces of about 3 inches. Flour ...
... routine of dishes. The following little list, which will appear each week, may be of assistance in such circumstances - Nore.—Recipes for dishes marked * are given below. Soups. * Consommé Portugaise. Curried Carrot Soup. Mutton Broth, thick or clear. Fish ...
... every pudding, fewor currants or sultanas or cherries. two eggs instead of three, or one egg and a teaspoonful of egg powder. The cakes are loss rich. Margarie and a very little bit less than is siven in the recipe is used for all cooking. Lemons and other ...
... will keep indefinitely. The writer has tested some of last seaso n's cherries preserved in this way and found them delicious. The inventor's recipe for cherries, by the way, is: Cherries, 71b.; sugar, lb. to each pound of fruit; water, 1 pint. ...
... FRUIT. AND 61 , 111XING.—The evil known as gumming, from which cherries and, in a lesser degree, other atone (reit% sometime* antler in ■n over-supply of sap which cannot he used in a natural manlier. The gum exudes and causes the death of that branch ...
... them small or large, iced or plain, sading preserved ginger or cherries instead of sultanas or curvants, baking them in layers, and spreading the layers with cream filling, jelly, or jam, Recipes for some of these fancy cakes will be given later: Lut whatever ...
... old method of economising, which is worth trying, in a recipe for rolled cherries, which taste as if done in brandy. The method is simple. In a large stone jar or small brandy keg the cherries, well wiped and dry, are placed, with a pound of refined ...
... them in sherry, then in castor sugar. Pile them high in the centre of the dish, and pour the icing over. Decorate with a few cherries, and put a few ratafia biscuits round. Madeira Cake with Bananas Slice a Madeira cake horizontally. Then peel and mash six ...
... them in sherry, then in castor sugar. Pile them high in the centre of the dish, and pour the icing over. Decorate with a few cherries, and put a few ratafia biscuits round. Madeira Cake with Bananas Slice a Madeira cake horizontally. Then peel and mash six ...