Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... SOME USEFUL RECIPES. CarzerY Jam.—Take some sound cookins cherries, rather under than over-ripe, an weigh and etone them. For every pound of fruit yom will n%:ire twelve ounces of sugar. Heat the cherrics slowly in a preserving-pan, and bring to boiling ...
... SOW, USEFUL RECIPES. A COallY.—Cut a onion ints small pieces sad brown it in two 01/11Cer , of butter. When a light goldea brown stir into it one large lable9oooll of good curry powder and half a pint of milk. Allow to simmer, stirring all the time till ...
... SOME TUSEFUL RECIPES. Sponce aNp Rice Puppina.—Break up the remains of a rice pudding with a fork till the grains are separated, then crumble up three penny eponge cakes and mix them with the rice. Over this epread a layer of jam (amry kind preferred) ...
... j BY APPOINTviB\T I j Chi vers’ Flavoured with Ripe Fruit Juices HERE IS A GOOD RECIPE Milk Jel*y Chivers* rasflifrry, cherry, vanilla jelly, one pint packet ; new milk, nearly one pint. Cut the jellv into basin. Dissolve by stan ...
... Chivers Jellies Chivers Jellies BY APPOINTMENT Flavoured with Ripe Fruit Juices HERE IS A GOOD RECIPE Milk Jelly-- Chivers' raspberry, cherry, or vanilla jelly, one pint packet new milk nearly one pint. Cut up the jelly into a basin. Dissolve bv standinnr ...
... Jellies Flavoured with Ripe Fruit Juices HERE IS A GOOD RECIPE Milk Jelly— Chivcrs' raspberry, cherry, or vanilla jelly, one pint packet ; new milk, nearly one pint. Cut up the jelly into a basin. Dissolve by standing the basin in very hot water. When ...
... BY API'OIN;A:ENT ch . r ll Flavoured with Ripe Fruit Juices HERE IS A GOOD RECIPE Milk JePy— Chivers' raspberry, cherry, or vanilla Telly, one pint packet ; new milk, nearly one pint. Cut up the jelly into a basin. Dissolve by standing the basin in very ...
... Advertisements to 70.77, Long Acre, London. Brandied Cherries.—These are served with dc: sect in low, wide custard cups, which stand in the dessert plates and are accompanied by small spoons. The whole cherry is put in the mouth, the little stalk and stone ...
... HINTS FOR THE HOME Pa%SERVING FRUIT' WITHOUT SUGAR The following recipes for bottling fruits :Clout su3ar will be found An old-fashioned recipe sent by a correspond of eouidry Life says, Fill glass bottles sound fruit arwl cover with cold water. Well ...
... o/JO C2/5 maj-HlLLA* LONDON APpO!NTMENT Chivers' Jellies Flavoured with Ripe Fruit Juices HERE 15 A GOOD RECIPE Milk Jelly --Chivers' raspberry, cherry, or H vanilla jelly, one pint packet new milk nearly one pint. Cut up the jelly into a basin. Dissolve ...
... the boil. Season to taste, and then chill. Cherry soup.—llh. black cherries, sugar to taste, one and a half pints of water, half a pint of red wine, three or four cloves. Remove the stalks from the cherries, put in a sancepan with the cloves and enough ...
... avoid. Currants. red and black, are plume Bd., rawberries 10d. and is. Who on earth can pay these prices? Strawberries and cherries are done, but that is no excuse why the one should be marked at is. and is. 3d. and the other at 84. and 10d. From Leith ...