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... 11 1ft e ding of II llmli Invalids II Necessity for Care in Selection of Food. lil A suitable dietary for In valids is of the utmost importance. The food l|| selected must be at once palatable, easy of assimilation and provide i complete nourishment. In all forms of Dyspepsia, both simple and chronic, for the Invalid, Convalescent and the Aged, the 'Allenburys' H Diet furnishes a food which is ...