... Orders Carefully Attended to. E.\IPIRE CAKES made without flour or any cereal Rich Plum, Madeira, Gingerbread, and Cherry; four recipes. 26. Id. Six economical Breakfast or Luncheon Dishes, 7d. each, 6, 2e. Id.— Rations,” Maides, Midhurst. BY APPOINTMENT ...

... into squares, and io on a girdle. CHERRY PUDDING.—Mix together eight ounces of stale breadcrumbe, four ounces of shredded suet, four ounces of caster 'sugar, two spoonfuls of egg powder,. and four ounces of glace cherries—the latter cut in halves. Stir in ...

... SOME USEFUL RECIPES. CavripLower PickpLe. — Firm and fullpized caulifiowers should be chosen for pickling. Remove all leaves, and pare the stalk. The flowers should be taken off in bunches, steeped for a couple of days in brine, and drained Wipe them ...

... SOME USEFUL RECIPES. Yorksaire Reuisa.—Take one quart of vinegar, loz. peppercorns, }oz. cloves, }oz. cayenne - pods, Zoz. burnt sugar, }lb. salk, and }lb. granulated sugar. Put the inedients into a saucepan, bring them to a E:i). and simmer for half ...

... SOME USEFUL RECIPES. POTATO PUDDIN9 AND FTIOL—Take twelve ounces of mashed potatoes. one ounce of suet, one ounce of margarine, one ounce of red herring chopped fine. Mix all well together, put into a buttered pieiisb, and bake in a good oven. Birrrza ...

... SOME USF#UL RECIPES Porato PuppiNae AND Fisa.—Take twelve ounces of mashed potatoes, ome ounce of suet, one ounce of margarine, one ounce of red herring chopped fine. Mix all well together, put into @ buttered piedish, and bake im a good owen. Burrer ...

... cinnamon or a mixture of orxcu.. as liked. Pickled cherries.—The following recipes for pickled cherries are taken from an American hook of Fruit Recipes, by R. M. Fletcher Berry. For uncooked cherries proceed as follows: Cut the stalks one ...

... s Je Flavoured with Ripe Fruit Juices HERE If,' A GOOD PECIPE Milk Jelly—Chivers' raspberry, cherry, or vanilla telly, on; pint 'packet ; ' new milk, nearly one pint. rut up the jelly int:, a ,- ,asin. issc:ve by standing the basin utvery hot water. When ...

... sugar. strip of lemon rind or 4 inch of stick cinnamon. jam, two eges. Wash the rice, and cook in the milk, as in the above recipe, till tender. Put the lemon rind or cinnamon into the milk, April 7, 1917 and remove when the rice s cooked 5 cool a httle ...

... tails, well fill the bottle with unripe fruit. loganberries, &c. Treat as for raspberries. Black or white heart cherries Morella cherries . Btone or not before filling bottle as preferred. Select good stewing pears. Prepare as for stewing, peeling, &e ...

... year, or else we've got to make it recording to a recipe which is very different from those we have used in former yenrs. Most of our plum-puddings will have to be currant-!ess ones. Here is a recipe : - Ingredients : Db. flour. llb. ground rice flb ...

... black currants at eightpence and tenpence a pound are ready to be stewed with very good cherries it from sixpence to tenpence a pound, For stewing, black cherries, apart from the inconvenience of staining the lips, are more delicious than any other kind ...