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Of JAMS & T

... Of JAMS & T TO OF PLUM DAMSON & APPLE BLACKBERRY JELLY APRICOT & APPLE MARMALADE STRAWBERRY & GOOSEBERRY RASPBERRY & APPLE ...

Of JAMS & T

... Of JAMS & T TO 01 PLUM DAMSON & APPLE BLACKBERRY JELLY APRICOT & APPLE MARMALADE STRAWBERRY & GOOSEBERRY RASPBERRY & APPLE ...

Of JAMS & T

... Of JAMS & T TO OF PLUM DAMSON & APPLE BLACKBERRY JELLY APRICOT & APPLE MARMALADE STRAWBERRY & GOOSEBERRY I RASPBERRY & APPLE ...

NEW JAMS

... Strawberry Raspberry Gooseberry Cherry Greengage Apricot Plum Strawberry and Gooseberry Rhubarb Blackberry Blackberry and Apple Red Currant and Apple Bramble Jelly 1 lb. 2 lbs. 2/21 2/1 d 2/10 2/21 1/11 1/11 2/1 1/01 1/11 1/10} lid 1/9 1/11 ...

Published: Saturday 01 November 1919
Newspaper: Langport & Somerton Herald
County: Somerset, England
Type: Article | Words: 45 | Page: 4 | Tags: none

naes D MURIEL

... If you add pound for pound of apple juice to rowan jelly you will get a delicious jelly. Allow one pound of sugar to every pound of apple juice. Rowan jelly is a nice accompaniment to roast mutton, just as currant ...

Published: Saturday 30 August 1919
Newspaper: Sheffield Weekly Telegraph
County: Yorkshire, England
Type: Illustrated | Words: 817 | Page: 29 | Tags: none

Fruit J ally as Well

... had to alter the name from berry jelly with turnip” to “turnip elly with blackberry.” The next turnip jelly Se make w e shall add pineapple flavouring and invite our friends; but we are to have no more wars, ani! apples in Cambridgeshire are and cheap ...

Published: Friday 06 June 1919
Newspaper: Daily Herald
County: London, England
Type: Article | Words: 193 | Page: 9 | Tags: none

9 AUG 'l9 4700 Tbe gentlewornan

... than the more common blackberry and apple jam, though we always make some of that, too. The plum is more luscious with the pippy blackberries. If anyone wants to know a really delicious jelly, let them try crab-apple and ...

Published: Saturday 09 August 1919
Newspaper: Gentlewoman
County: London, England
Type: Illustrated | Words: 563 | Page: 29 | Tags: none

A Festt of Fruit

... little butter, or delightful dandelion leaves boiled till tender. A fruit tart apple or quince, blackberry, or billierry, or cherry, with custard cornflour, else « cooling fruit jelly, and then sit a little over the nuts and dessert end fruits, and let the ...

Published: Wednesday 11 June 1919
Newspaper: Daily Herald
County: London, England
Type: | Words: 156 | Page: 2 | Tags: none