... KITCHEN AS A TABLE This cfficient Wringer, Mangle and Kitchen Tal•.lc Combined is a necessity in every home and especially in the small modern houses where apace is somewhat limited. It is manufactured in Harris's Factory at Peckham, from sound, long-lasting ...

... KITCHEN HINTS. Tea must be kept in an airtight tin in a cool place. Coffee should not be bowtht in large quantities, as it loses flavour. l r o be in perfection it should be roasted and ground daily. It must be kept in airtight receptacles. Sugar of all ...

... THE KITCHEN FENDER When steel-topped kitchen fenders become stained or rusty from low use or neglect, a great deal of labour is involved in keeping them at ail tidy looking. Th:s may be avcidkd by brushing them over with cylinder black, which when dry ...

... THRIFT IN THE KITCHEN. There should be no such thing as waste in a well-ordered kitchen. The term is often misapplied to the refuse that results from the preparation of vegetables and other things for cooking. But the term kitchen waste is also oftentimes ...

... THE KITCHEN SINK. ILA watsr, in wh.:141 soda Ives been dissolved, siiould be poured down the stilt every day, and some disinfectant es few days. By attention to little things of this kind th• dmiter of iilneas Lavatory pipes should he flushed with di ...

... KITCHEN TABLES Nothing spoils tho look of a kitchen table so much as a stained and discoloured top. To obtain a spotless white table with a minimum of scrubhing, add s few drops of ammonia to the water in whit+ it is cleaned. This acts like magic, and ...

... KITCHEN HINTS. Tea must he kept in an airtight tin in a cool place. Coffee should not be bought in large quantities, as it loses flavour. lo be in perfection it should be roasted and around daily. It must be kept in airtight receptacles. Sugar of all ...

... KITCHEN BRUSHES. Every housekeeper should have at least three veletable brushes. They cost but very little. A brush is almost indispensab'e in cleaning celery, as the surface of the stalks makes a thorough cleansing with the hand quite impossible. Potatoes ...

... THRIFT IN THE KITCHEN. There should be no such thing as waste in a well-ordered kitchen. The term is oftaa inisappli , d to the refuse that results from the preparation of vegetables and other things far cooking. But the term kitchen waste is also ...

... KITCHENER'S ALLEY. The fact that Peckham lx.lasts of a 'thoroughfare c.,.:1e ...

... KITCHEN HINTS. Tea must be kept in an airtight tin in a cool place. Coffee should not be bou•'bt in large quantities, as it loses flavour. i f o be in perfection it should be roasted and ground daily. It must be kept in airtight receptacles. Sugar of ...

... KITCHEN KNIVES. In the majority of households the kitchen drawer displays but one, or at most two, yarns tions on the ordinary table-knife. Take, first, the paring-knife. In paring operations, only a very small section of the blade is brought into play ...