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... HOME & COLONIAL OFFER THE 'EMPIRE'S BEST JAMS Apple Jelly • per tin 104. Blackberry . - Blackberry and Apple • Quince - Blackcurrant and Apple 1/3 Raspberry and Apple ...
... BLACKBERRY RECIPES Blackberry and Apple Jam. Prepare 41b. of blackberries and place In a paii, stew very gently until tender. sieve lii order to remove the seeds. core and 21b. sour apples, add half a pint of water, and cook tender, add the ...
... Bottled Blackberries and Apples. I Choose good cooking apples; peel, quer. ter, and core them. When ready to till bottles cut each through once more—this will give nice slices about half an inch thick. Use a short packing btick and lay the apple slices ...
... their necks, putting hay between to Blackberry and Apple Jam. Quince Marmalade. Vegetable Marrow Jam To Preserve Plums for Winter Use. Crab-apple Jelly. Blackberry and Apple Jam FIVE pounds of ...
... JELLIED APPLES, - Pcel and core iii,. of good cookin j j apples, and slice them right scums the fruit. Put a layer at the bottom of a shallow buttered dish. and cover with a thin layer of ref currant or blackberry jelly. Repeat until the ...
... BLACKBERRIES. Moat holiscwivea mike blackberry ism eluting thy 5M48.0, hut atteuira anythinir which is a pity. WM* the blackberry is in mans 'the follmring Blackberry Jelly ia quite worth while trying-- ...
... BLACKBERRIES: SOME people imagine that blackberry jam won't jelly unless to every three pounds of blackberries at least one pound of apples is allowed. Another common idea is that when making blackberry jam it ...
... a dry, cool place. Blackberry Jelly. Take 6113. blackberries, 6 mediumsized sour apples, thejuice of one lemon, three-quarters of a pint of water. Stalk the blackberries, wipe and peel, core, and slice the ...
... Roqueset BLACKBERRY JELLY THE berries chosen for the jelly should he not quite ripe. The fully ripened fruit has not so mach Laying quality as the unripened. Stalk and pick over four pounds cf blackberries, peal, oore, and slice four apples ...
... this is the apples sboul gtewed in the IR Ith the Wick. berries in the say deeeribed above The cd.sir of Blackberry &nil Apple Jelly, however. is nit as sraxl as when the telly is made entirely at blackberries. ...
... BLACKBERRY AND APPLE JELLY. EQUIRED: To each pound of blackberries allow ’lb. of n?glel. and to each pint of juice 11b. of #.car, 1 lemon to each 4lb. of fruit; Wo.h the apples, and cut them in quattors, but do not peel nor core. Look ...
... to get rid of thcoie pips. A very good way is to stew the blackberries, with or without apples, to a little water wail they are quits soft. Do sot add sugar till afterwards. If yes aim apples windfalls will de. and it to better net to them, hut just ...