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... Apple Jelly. Here is a tried and trusted country recipe for apple jelly. For this preserve you can utilfas any rough apples or wind. fells. them up roughly without peetimr. boil to a pulp and allow to drain all night through a three-cornered ...
... OVER 1} MILLION TINS OF © FINEST AUSTRALIAN JAMS Blackberry Pee ox Blackberry & Apple Ti Quince Apple Jelly 1032 Every tin contains 1} lbs. of- Jam. At (or on the way to) All our Branches. HOME & COLONIAL & Shepherds | Dairies Limited ...
... In. 21. • Bilberry & Apple, Blackberry & Apple, 9 id• 1/6 I o. Rasp. & Apple Straw. & Apple 10d. 1/7 2/3 I Gooseberry Apple Jelly 11 4 d. 1/9 I Raspberry 1/5 2/7 Strawberry 1/2 ...
... this is done the apples should be stewed in the jar with the blackberries in the way described above. The colour of Blackberry and Apple Jelly, however. is not as good as when the jelly is made entirely of ...
... lib. 21b. 31b. I Bilberry & Apple, Blackberry & Apple, 1/6 - c. I Rasp. & Apple Straw. & Apple 10d. 1/7 2/3 IGooseberry Apple Jelly Hid. 1/9 IRaspberry 1/5 2/7 Strawberry 1/2 2/1i ...
... OVER 1} MILLION TINS OF AUSTRALIAN JAMS Biackberry 28 Per Blackberry & Apple Quince Apple Jelly 103% Every tin contains 13 Ibs. of Jam At (or on the way to) All our Branches, HOME & COLONIAL & Shepherds | Dairies Limited ...
... a rrica u OVER 11 MILLION TINS OF FINEST AUSTRALIAN JAMS Blackberry Per Blackberry & Apple - 2 /. 1 : Quince Apple Jelly 10: 25 r Par : Every tin contains 1 lbs. of Jam At (or on the way to) All our Branches. HOME & COLONIAL STORES ...
... Remove any scum it rises. Put into pots and cover. Blackberry and Apple Jelly.—Six pounds ripe blackberries, 4lb. cookiiu apples, |lb. loaf sugar to each pint juice. Cut the apples; free the ...
... till October. Besides being used as fruit or dessert, blackberries are cooked in tarts and puddings. Their flavour is improved by the additon of apple cut up in slices. Then there is blackberry jelly. Blackbeiry jam is a great rescrve to draw upon when ...
... Cold Process Jellies, The preliminary tesults with cold process jellies were much more satisfactory than with the jams. With these only the fr!f:i}v expressed jnice was used; it was nrixed with either cane sugar, sugar syrup, invert sugar sy::f or co ...
... WHOLE FRUIT JAMS. STRAWBERRY STRAW. AND APPLE 2'• RASP AND APPLE BLACK CURRANT AND APPLE 2lb lAIA RASPBERRY s. BLACK CURRANT 2lbs. 1/6 BLACKBERRY AND APPLE FINEST ORANGE MARMALADE 2lbs. 1/. STONELESS PLUMS . . 2lbs. ...
... 4-THE SICTRACK COURIER.. SEPTEMBER 9 1921 FRUIT JELLY. Apple thinnings or (windfalls may be utilised by making them into jelly. Take any acid apple or crab—thinnings or windfalls will dowash if necessary, halve, or quarter if large, do pot peel, place ...