... Blackberry and Apple Jelly, This is conveniently made the day T**' •ike blackberry and apple jam. Into preserving pan well-lined pot put the ls and cores of the apples and the deired of ...

... BLACKBERRY AND APPLE JELLY, Use the skins and cores of apples which you have peeled for tarts or jam. Put the peels and cores into pot with equal their weight of blackberries. Cover with water. Boil till is in pulp. Strain through a jellybag ...

... BLACKBERRY JELLY. Allow llb of loaf sugar and 1 Pint of apple water to each pint of blackberry To extract the blackberry juice prepare the fruit as for jam. and put it into a Jar; ! cover and place the jar in a cool oven or in a pan of ...

... THE HEDGEROW HARVEST. The of Blackberry sod Crab Apple Jelly. • the ceuetry house . wife. at .lemt, there is a qmH hermit of it•diterows that Way well be turned •account. ran be made into delicious jelly. *or mixed with apples for more he'll ...

... Autumn Fruit Recipes: How to Make Jams and Jellies. Blackberry and Apple Marmalade Use equal quantities of blackberries and apples, and to every pint pulp allow 1 lb sugar. Method—Cut the apples in slices or ...

... Blackberry Jelly. Required—Blackberries, water, and . Method—Pick over the blackberries those that are under-ripe rather than tile oveb ripe berries. Put, them into the preservin' pan with just sufficient water to come half way up the fruit. Cook slowly ...

... fruit. BLACKBERRY AND APPLE JELLY. This is best made at the same time apple jam, the peels and tores for this jelly. Put the blackberries and the peels cores into the preserving pan. Barely coyer with water. ...

... cold and servo with cream. blackberry jelly. 1 square lemon jelly. 1 scant pint blackberry liquor (as above), 2oz. sugar. Method.—Put the jelly square, the blackberry juice, and the sugar into a saucepan. Stir ...

... Good Apple Recipes. By MARTHA MAGNUS. BUTTERED APPLES. PARE and core without dividing or piercing right through, eight large, firm cooking apples. Fill the core cavities with fresh butter cut in small pieces and rolled in brown sugar. Put the apples thus ...

... place the aad Apple . '.• n*.' To every *2 lbs. blackberries use f' . water; every pint jiuce lib ■o p»Dt« the rind and juice ol' the. blackberries and shod apples preserving pan, and enough water naif way up the fruit. Simmer slowly apples ...

... essence added just the last. Blackberry Jelly, Ingredients—Blackberries, water, to every 4 lbs. blackberries 11b. crab apples or apples, to every pint juice I to 11b- sugar and strip of lemon r * Method—Fut the ...

... conatiluenta of WHITE’S REIGATE JAMS—the ariatocrata of Jamdom. VARIETIES. JAMS JELLIES Apricot Marmalade Apple Blackberry Do. Shredded Blackberry Black Carraat Coarse Cat and Apple -*7*. Mixed Frail Black Carraat Jr**. Flam. Bed Bramble ...