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... Some Good Cherry Recipes CHERRY TARTLETS (short pastry) : flour. 41b. lard, ilb. good cooking cherries, ! tablespoonfuls of moist sugar, a little caster sugar. ! eggs. Make pastry by sieving flour Into a bowl, rub In lard and mix to stiff dough, roll ...
... Two Cherry Recipes. BAKED CHERRY PUDDING. EQUIRED : Ilb. of cherries, 3oz. R of caster or granulated sugar, thin bread and butter, § lemon, € eggs, 1 pint of milk. Wash, stalk and stone the chérries, eud put a layer at the bottom of a ...
... CHERRY RECIPES to try be/ore u is lote CHERRY GATEAU A Favourite Kentish Sweet Wash 11b. large. ripe cherries and stone them. Put in a saucepan with pint water. the juice of halt a lemon and about 4 oz. sugar. Cook gently till tender, then strain off ...
... takeome: Recipes CHERRY CAKE. I packet of Cakeorna. 4 ozs. of Butter. 3 eggs. Half a pound of Preserved Mario (cut in halves). A third to half a glass of Milk.) (Requires a 21ls. Cake Tin.) METHOD:—Soften the Butler if it is hard and rub it into the Cakeoma ...
... some of the cherries on the bottom. Pour in eome of the warm blancmange mixture. Then mix ' the remaining cherries with the rest of the blancmange and pour into the mould. Put in a cool place to set. Cherry Jelly.—Required: Ilb, cherries, 60z, sugar, ...
... RECIPES. CHERRY GINGER CASE. Cut up three ounces of glans and Dunces of crystallised or glace ginger. ten ounces of with one teaspoon - of cream of tartar, half a flat teaspoonful carbonate of soda, and half a flat tea- 'three 'Sieve jful (Ammo I _ of ...
... . z- —.l. ;.- ~,,,..---- ..:-,.:.7 ,' . .::: , .- _,e' - . ir-- ~.., o• ~.,.*.,.-:::,.,,..,:..;., ~ v, ‘ y Recipes. CHERRY I packet of Cakeoma. 4 073. Butter. 3 Eggs. 1 Half a pound of Preserved Cl r-rie.. in halves). '''''' ''-- ' 2 A third ...
... juice of lemon to taste. Serve in very hot dish. WREN CHERRIES ARE IN SEASON— SOME RECIPES. Cherry Fritters.-11b. large cherries, liqueur or wine, angelica. sugar. and frying batter. Stone the cherries, and put six at a time on thin strips ...
... To-dar's Recipe CHERRY PUDDING Required: Short crust pastry, one pound of cherriee, three ounces of Demerara sugar, one tablespoonful of water. Method: Roll out the pastry sod line • greased basin with it. %Altai) and stalk the cherries, half-till the ...
... To-dey'e Recipe CHERRY CUSTARDS Required, half a pound of cherries. km of sugar. gill of eater. throe eggs. Method.—Wa‘h, remove the stalks and stones of the cherrina. and put them into • pan with sugar end water, stew gently until the fruit is tender ...
... AR ERREREX SRR R EERBERER RS A Good Recipe for Cherry Jam. HOOSE sour, slightly under-ripe C cherries. wash and wipe them, remove the stones, break some of these and reserve the kernels. To each pound of cherries allow b. of preserving eugar and 1 pint ...
... i Try this - . delightful RECIPE for CHERRY CAKE: . . The weight of 1 egg in sugar, fluur and margarine, 2 ozs. of glaoé cherries, and 1 teaspooniu! of Borwick's Baking Powder, Cream margarine and castor sugar together, add egg, and beat briskly. Sicve ...