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... ASPARAGUS SOUP The water in which the asparagus is cooked the baas of this soup. Strain it into large saucepan and brinj-t it the boi'. Wash teacupful rice and a good handful sorrel leaves, or, if you have not sorrel, spinach. Place the leaves in pan ...
... TO COOK ASPARAGUS. Cut the stalks of the asparagus the same l%&h, scrape the white part lightly with a knife from the tips downwards, wash in cold water, tie into bundles with tape, keeping the heads all one way, and soak in cold water for about half ...
... TO COOK ASPARAGUS. Out the st&'kn of the asparagus the same length, scrape the white part lightly with knife from the tip? downwards, wash in cold water, tie into bund'es with tape, keeping the beads all one way, and soak in cold water for about half ...
... TO COOK ASPARAGUS. Cat the stalks of the asparagus the same length, scrape the white part lightly with a knife from the tips downwards, wash in cold water, tie into bundles with tape, keeping tho heads all one way, and soak in cold water foe about half ...
... ASPARAGUS SOUP. The water in which the asparagus is cooked is the basis of this soup. Strain it into a large saucepan and bring it to the boil. Wash a teacupful of rice and a good handful of sorrel leases, or, if you have not sorrel, spinach. Place the ...
... thoroughly, and the washing is done THE QUEENLY ASPARAGUS. , The asparagus is described as the quMn •f vegetables. It also said be almost modem vegetable in this country. The expense of early asparagus keeps it out of many homes, but for little white ...
... Warned by some friends who had been there before, she took the wise prehaving and asparagus s c a a n i d itio o n the o r f sent butter farms. She never saw the asparagus. Margarine was substituted. for the butter she had ordered ; and the food supplied ...
... vegetables, immersing in hot water renders many green vegetables more wholesome, it din solves the objectionable alkaloids. Asparagus example of this kind. It mors teste when steamed, mors wholesome when hailed. THE VALUE OF BASTING. Makes the Joint More ...
... vegetables, immersing hot water renders man green vegetables more wholesome, as it dis* Solves the objectionable alkaloids. Asparagus is example of this kind. is more teste whan steamed, more wholesome when hailed. THE VALUE OF BASTING. Mates the Joint More ...
... An acre of tobacco plants yields aba at TOO tons to tobacco. Steam veawk are naaally ait timet aa long as they are wide. Asparagus is believed to be tbs oblast known plant used for food. oysters enjoy only forty-eight hours’ life as moving creatures: then ...
... An acre of tobacco plants yields about 700 tonaof tobacco. , Steam vessels are usually six time* as long they are wide. Asparagus is believed to be the oldest known plant used for food. Young oysters enjoy only forty-eight hours' fife moving creatures; ...
... notlc* and smaU .pot that needs removing with KOVEL ASI’AUACL'S STEAMER. For cooking asparagus the best utensil is large tin coffee-pot. Its height admits of the asparagus standing on end. Its narrowness prevents the tips from toppling over. The spout gives ...