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... ASPARAGUS. There are every year perhaps more failures in the management of asparagus than of any other vegetable. Why it should so it is d fficnlt to understand, seeing that the con- ditions of its management, as generally understood, are of no very intricate ...
... ASPARAGUS. An asparagus bed, made, and in the of amateur, rarely produces anything until the second year, and then only =mall amount, systematic cutting not being commenced before the third year after planting. is estimated that after this age each stock ...
... EQQS WITH ASPARAGUS. I hare recently giren a number of egg dishes, and still my readers ask for, more! Here it one: Cut into dice some stalks of cooked asparagus (tinned will do); add the points; heat them with little butter in a frying-pan. Beat some ...
... ASPARAGUS AND HORSERADISH. If you happen to have any asparagus (the tinned variety excellent for the purpose) run it through sieve, and mix it with mayonnaise cance and grated horse-radish to taste Use for a sandwich tilling. ...
... EARLY ASPARAGUS. The production an abundant .apply of asparagus when other vegetables are scarce, and before is has begun send up its beads the open beds, has of late become part of the regular routine every well-ordered garden. It is very es*y to produce ...
... PROMISE OF ASPARAGUS. 2.0 —HUNTERS' STEEPLECHASE. (Vigilant)—Carnarvon Sporting Life (Augur)—Stuffy. Sporting Lite (Man the Spot)—The Wasp V. Weather has had wonderful effect asparagus. Should there be a little more like that experienced during the last ...
... A BED OP ASPARAGUS. More space should given the hardy perennial edibles—seakale. the globe artichoke, rhubarb, and asparagus. They flourish in rougher soil than hnnual crops do, because the creme are started from plants instead of seedlings. Besides having ...
... » IDEAL SAUCE FOR ASPARAGUS. It i, now to buy premier i/t/alily linnfii asparagus pert/ reasonable price. It is so good that when duly serred at table it it impossible to distinguish it from the fresh-grown vegetable. The ideal sauce to serve with it ...
... Fresh Asparagus With Cream Sauce. CAREFULLY scrape and clip off the ends HOT CREAM SAUCE , 'i-, ,l„ Heat one tablespoonful of melted butter in two bunches of asparagus. Thoroughly , addons and a half tablewash them, tie in three bunches, and plunge spoonfuls ...
... CHRISTMAS. CUT FLOWERS, Ac.—Chrysanthemums, C*r. nations Violets Lily of the Valley, Asparagus, and Ssnilax DECORATIVE PLANTS IN POTS.—Heaths, Solanums. Aspidistras, Talms, Asparagus, and other Ferns CHRISTMAS TREES from 2/0. MISTLETOE and HOLLY. MEMORIAL WREATHS ...
... (Enchantress Supreme) and hyacinths (B. Thuyll/ artistically arranged with Adiantum, Asparagus sprengcrii, and sprays of Asparagus plumosus, with trails also Asparagus plumosus interspersed with satin ribbon a delicate oink shade tone with the carnations ...
... could see its once grey or white coat turned into a vivid pink or blue or green. Clavdini. Fresh Asparagus, Sauce Mousseline. NEATLY scrape the asparagus, cut off all the end* of stalk*, and wash well. Tie in two bunches, plunge in two quart* of boiling ...