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... ASPARAGUS BOILED. To be served hot or cold. The white part of the asparagus must be etiraped and the Akita cut the same length. Next wash thoroughly in cold water to which a little salt has been added. Tie up ilk small bundles. When the water in the saucepan ...
... Asparagus pies make an unusual luncheon dish. Cut boiled asparagus into one-inch pieces, add a cup of becharnel sauce for each cup of asparagus, turn into a pastry shell or pastry-lined muffin rings, sprinkle well with cheese, dot with butter, and bake ...
... ASPARAGUS WITH EGOS. two or three bunches of asparagus 20 minutes. Cut off the tender tops and lay them In a shallow baking dish a pie dish. buttering. malting and peppering well. Beat up 4 eggs. whites and yolks separately. then stir together and add ...
... ASPARAGUS BEDS. It is a great mistake to continue cutting Asparagus late in the season, as this merely weakens the growth in future years by preventing ,the plants from building up a reserve. Cutting should cease from midsummer. At that time Peas should ...
... About Asparagus. HINTS THE HOME. sea be _• will las. When you buy • tin of stove polish. turn It Into a small jar and mix with turpentine and vinegar. The polish will last three times as Ig, and will give a more brilliant glom. When windows are difScult ...
... ASPARAGUS SOUP. The water in which the asparagus is molted is the basis of this soup. Strain it into a large saucepan and bring it to the boil. Wa-h a teacupful of rice and a good handful of sorrel leaves, or, if yon have not sorrel, spinach. Place the ...
... A ISO OF ASPARAGUS. More space should be given to the hardy pere I edibles—seakale, the globe artichoke. chives, rhubarb, and asparagus. They flourish in rougher soil than annual crops do, because the crops are started from plants in stead of seedlings ...
... WEEIH4 AMONG ASPARAGUS. When the growth of asparagus turned yellow 11. . should IWO CU,. (111 W 11. and an opportunity should ire taken to weed the thoroughly by hand. i the only nut.? way to get rid of Wee& among asparagus. Hoeing is init of the question ...
... INr THE ASPARAGUS BED Soon the liiv,sn iiit t ems of tleparaglnl will have turned yellow, indicating that all growth 10, the is at an end and matured. stem,. then be cut down and burnt : all ought to be tahen off, the way lie turned over lightly aud carefully ...
... ALLOTMENTS. SMALLHOLDINGS AND GARDENS. BY SPADIMOICIS. WHY NOT HOME-GROWN ASPARAGUS? There is no reason why everyone having the necessary room Amuld not grow asparagus There no more delicious vegetable than this in early summer, and if the opportunity ...
... lb. Dressed asparagus chicken varied from Is 6d to Is 7d per lb wholesale and le 9d per lb retail. Dressed ducks were ild per lb cheaper, and in some cases lees. Bolling fowls were 9d to per lb wholesale and Is to Is Id per lb retail. Live fowls varied ...
... LIBBY'S CALIFORNIAN ASPARAGUS TIPS per can 81 1 26 deli, in each can. l 1 All can be eaten and enjoyed. No waste. LOGANBERRIES IN SYRUP No. 2 can 91 APRICOTS IN SYRUP 4d per can 3 cans for lid ' Each can contains sufficient for two persons. STRAWBERRIES ...