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ASPARAGUS

... ASPARAGUS. Endtem% dishes may be made with thi lid of asparagus. brained and served with • mayonnaise's, nee. it i delicious. The liquid can be need as a base for cream i.ouo. Or you night heat it in the tin, in boilina water, before you opea it, and' ...

Published: Monday 18 September 1922
Newspaper: Birmingham Daily Gazette
County: Warwickshire, England
Type: | Words: 51 | Page: 8 | Tags: none

ASPARAGUS SIDS

... ASPARAGUS SIDS. TIV‘THEN the asparagus foliage has died down entirely it should be cut to within an inch or so of the ground. It is essential, however, for it to be completely dead before this is done. Cover the whole bed with a thin layer of well-decayed ...

Published: Wednesday 03 October 1928
Newspaper: Birmingham Daily Gazette
County: Warwickshire, England
Type: | Words: 121 | Page: 4 | Tags: none

THE BED OF ASPARAGUS

... THE BED OF ASPARAGUS. More space might well be given to the hardy perennial edibles—rhubarb, seakale, the Globe artichoke and asparagus. They flourish in rougher soil than will annual crops; and because the crop is started from plants instead of seeds ...

Published: Friday 06 February 1920
Newspaper: Coventry Graphic
County: Warwickshire, England
Type: Article | Words: 554 | Page: 11 | Tags: none

Asparagus Ferns

... Asparagus Ferns. These ferns will grow, ii a way, under almost any conditions. A healthy plant should send up from its root stock long shoots. several feet in length. Neves. except under the care of a professional gardener. do we see such vigour. What ...

Published: Saturday 25 March 1922
Newspaper: Birmingham Daily Gazette
County: Warwickshire, England
Type: | Words: 138 | Page: 7 | Tags: none

ASPARAGUS CULTURE

... ASPARAGUS CULTURE. Now is the time make new plantations of thw moot toothsome vegetable. In order to successful in its cultivation, proper method of planting is essential and good rich ground is necessary for the production of rtrst-rate crops. pa rajas ...

Published: Friday 01 April 1927
Newspaper: Leamington Spa Courier
County: Warwickshire, England
Type: Article | Words: 372 | Page: 5 | Tags: none

PREPARING THE ASPARAGUS

... PREPARING THE ASPARAGUS BITE krobably the most essential detail in the successful cultivation of aeparagus ia the thorough reparation of the site on whim it is r‘quired to gr. This is easy to understand when one considers that, well made in the first ...

Published: Friday 28 December 1928
Newspaper: Nuneaton Chronicle
County: Warwickshire, England
Type: Article | Words: 234 | Page: 6 | Tags: none

PREPARING THE ASPARAGUS

... PREPARING THE ASPARAGUS E. Asparagus can only be grown successfully when the ground on which it is required to grow is thoroughly prepared, and this well in advam e of planting the roots. Thtrefore, those who have in contemplation the planting of a new ...

Published: Friday 20 December 1929
Newspaper: Nuneaton Chronicle
County: Warwickshire, England
Type: Article | Words: 439 | Page: 6 | Tags: none

ESTABLISHED ASPARAGUS

... ESTABLISHED ASPARAGUS BEDS. THE manure, litter or leaves which were strewn on the asparagus bed for the winter should be raked, off. This will expose the tips of the crowns along the rows. The soil should be lightly forked between the TOWS. but it is ...

Published: Tuesday 15 January 1929
Newspaper: Birmingham Daily Gazette
County: Warwickshire, England
Type: | Words: 152 | Page: 5 | Tags: none

Asparagus Cheese

... Asparagus Cheese. Boil a bundle of asparagus in salted water for 20 minutes; allow to get cold; dip the heads into white sauce in which the yolk of ■n egg has been mixed, then in grated cheese Leave the white ends of the asparagus free from sauce. When ...

Published: Friday 31 July 1925
Newspaper: Birmingham Daily Gazette
County: Warwickshire, England
Type: | Words: 81 | Page: 3 | Tags: none

Asparagus Ferns

... Asparagus Ferns. All owners of greenhouses should possess t plant or two of theft popular ferns. They can be grown either in ire baskets suspended from the roof, or trained up the back wall if the house be a lean-to. It is difficult to say which is the ...

Published: Saturday 23 August 1924
Newspaper: Birmingham Daily Gazette
County: Warwickshire, England
Type: | Words: 126 | Page: 3 | Tags: none