... ASPARAGUS CABBAGE hereby certify that I hare purchased supple Green Pees; under thecondition* thispar- tlcular coupon; ircm Same and addrest-1.. of grocer or. . • fruiterer u~.~.. .. —±ZLii WHITE BLOCK LETTEN C. ...

... ASPARAGUS. Asparagus beds may now be very lightly pricked over with a fork, and receive a dressing of common salt. A handful the square yard is sufficient Give a light mulching with half-rotten manure. This is a plant that now largely used for decorative ...

... ASPARAGUS. French kidney beans are ticketed Is. 6d. a lb, mushrooms 25., and choice asparagus, for those who can afford it. 2s. a bundle for the French produce, and ss. a bundle for the English. In these warm days it is pleasing to find ingredients for ...

... THE QUEENLY AsPARAGUS. The asparig - ns is described as the queen of vegetable& It is said to be almost a modern veg'etab , e in this country. 'The expense of early asparagus keeps it out of many homes, but for a li:tie while before it disappears from ...

... ASPARAGUS' DIVORCE California courts have granted a divorce to Mrs. Lois C. Christenson, partly on ground that her husbazad threw a dioi ot asparagus at her head, the vegetable he. ing scattered all over her. She nerved the asparagus; piping hot she ...

... CHOICE RAGUS. ‘Then there ig some. choice asparagus just now, most of jt coming from France. In fact, the quantity of asparagus which the English growers send to market nowadeye ig almost infinitesimal, as compared with the imports from across the Channel ...

... ASPARAGUS SEED. The solving of asparagus seed at this season of the year is another operation that should certainly be carried out if possible. Asparagus seed has been known to germinate after being in the ground as long as fifteen months, but, of course ...

... Asparagus is Cheaper. the size of peas. Melt an ounce of butter in a saucepan, add a tablespoontul of cream to it, the same of gravy, salt and pepper to taste, and three or four well- ten Cues. brow in the asparagus, then stir the Pour the eggs quickly ...

... THE QUEENLY ASPARAGUS The asparagus is described as the queen of vegetables. It is also said to be almost a modern vegetab’e in this country. The exrenw of early asparagus keeps it out of many womes, but for a little while before it disappears from the ...

... ASPARAGUS PUREE. Scrape and wash bundle of asparagus, and lay the stalks in cold water for half an hour, :hen drain them. Put them into a saucepan with small onion and a cupful of milk; let this cook slowly until the asparagus is tender; add to this a ...

... THE QUEENLY ASPARAGUS. The asparagus is described as the queen of vegetables. It is also said to be almost a modern vegetable in this country. The exg;nsc of enrl'y asparazus keeps it out of many mes, but for a little while before it disappears from the ...

... ABOUT ASPARAGUS. Asparagus may claim quite respectable antiquity. It was cultivated in Romo years n'.c., and Pliny, in his Bietona Naturalis,” mentions that near Ravenna there grew kind, which three heartc weighs pound. Asparagus flourished also in Greece ...