ASPARAGUS
... ASPARAGUS. The value and importance of this plant vegetable cannot over estimated; it is extensively gro.vn. and, vhen properly managed, produces fairly lucrative crop. ...
... ASPARAGUS. The value and importance of this plant vegetable cannot over estimated; it is extensively gro.vn. and, vhen properly managed, produces fairly lucrative crop. ...
... ASPARAGUS Choose the asparagus very fresh and tender. Cut the pieces all one length and wash them well, scraping the white part lightly with a knife. Tie together with a piece of tape, keeping the heads all one way. Put it into a saucepan with sufficient ...
... ASPARAGUS Those who grow Asparagus, either as a vegetable or for decorative purposes, will tind host of weeds forgathering among the old stems. As the plants are shallow-rooted, they should be hand-weeded. But the alleys between the beds can be forked ...
... ASPARAGUS. Personally, I do not consider asparagus is at all Mutable crop for the average allotment and small garden, hut I am constantly receiving queries from readers as to how it is grown, word or two may well given about it this week. First of all ...
... Asparagus. bosom . And, apart from his excellent table manners and his skilful manipulation and mastication of baked fish, I must say at, once that John Daniel has set a fashion in eating asparagus which will no doubt be followed by the smart set. Although ...
... ASPARAGUS. Endtem% dishes may be made with thi lid of asparagus. brained and served with • mayonnaise's, nee. it i delicious. The liquid can be need as a base for cream i.ouo. Or you night heat it in the tin, in boilina water, before you opea it, and' ...
... ASPARAGU The beds of asparagus must be attenda -, at once. any weede on bed ang of soot, wood ashe 4. | lightly in Add couple of te nohes soi) from the ’ on to the bed, and = all tidy. The cou has just commenced growing, and «ho iid; , weather continue ...
... Asparagus. When selecting asparagus, see that the cut end is fresh, and the head straight. Scrape off the white skin from the lower end, and cut the stalks into equal lengths. Let them remain in cold water until they are 'squired al be cooked. Put 2 ...
... ASPARAGUS CABBAGE hereby certify that I have u of Greet Pew. under the cusilltiaes of tbei particular I•ouyoo. trine Nano and Address of Grocer Fruitrrer. UIUTEIN RLOCL LETTERS. k2OOTo RETA I LERS Who siZy ., =e n iw4ozni with Ist, kI 00 ; 2nd, Q2O ; ...
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... ASPARAGUS. Asparagus is particularly nutritious. More space might well be given to the ha:dy perennial ediblese—sealrale, the n bc axtieboke, rhubarb and asparagus. they flourish in rougher soil than annual cro.s do, and because the crops are started ...
... manner. e Asparagus may be steamed in an ordinary steamer if first wrapped in muslin, and is then dished according to the directions for boiled asparagus. Asparagus takes from 45 minutes to 1 hour to steam. The sauces usually served with asparagus are: butter ...