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... THE GOURMET Conducted by EMILIA Asparagus Soup CUT twenty-five heads of asparagus into inch lengths and boil until tender. Keep aside the heads and rub the rest through a sieve, and then return to the water in which they were boiled. Heat a pint of milk ...
... THE ...
... flEHII i\ Sl y/i A VARIETY OF SALADS Salad of Asparagus Sprue. A Fish Salad. Grape-Fruit Salad. Cauliflower Salad. Tomato and Banana Salad. Salad of Asparagus Sprue HAVE four bunches of asparagus, small and green, break off all the tender parts, wash ...
... Dainty Ways of Preparing Spring Vegetables Asparagus au J us. New Carrots A la MaItre d'Hotel. Tomato Briquets. Cauliflower Souffle. Sweet Corn and Tomatoes. Asparagus au Jus CUT some young, green, small asparagus into equal lengths (like French beans), ...
... ite SOME SIMPLE DISHES Asparagus Soup Mousse of Salmon (Iced) Filet de Bceuf a la Reforme Marinade de Chouxfleurs (Cauliflower Fritters) Asparagus Soup CUT in inch lengths, alter well washing, twenty-five heads of asparagus. Boil until tender. Put by ...
... pan, and replace the birds. Serve in an entree dish with new potatoes. Bouchees of Asparagus Boil a pint of asparagus points (viz. the green or soft parts of asparagus) in salted water; when done cool and drain the points on a sieve. Dissolve i oz. of ...
... dressing. The cherries are added just before serving. Cooked asparagus is most excellent in a salad which is to appear as a separate course. It may be made with fresh or tinned asparagus. Cut the asparagus into short lengths, cut the pulp of a grape fruit into ...
... Cut about one pint of green asparagus tips into small pieces, boil them in salted water, and drain add a pinch of nutmeg and castor sugar, and a little cayenne. Mix this with enough tartare sauce to well flavour the asparagus. Fill the prepared tomato cups ...
... fried bacon. Asparagus with cheese sauce would be an excellent accompaniment to this dish, and as it is rather early in the season for fresh asparagus I suggest the use of the bottled variety, an excellent substitute. While the asparagus is heating (this ...
... stiffly whipped cream. Serve in paper cases or in meringues, with a few candied violets on top. Asparagus Omelette Boil about twenty-five heads of asparagus and cut the green ends, when tender, into short pieces. Mix with them four well- beaten eggs, adding ...
... potatoes sautes should accompany the dish. Asparagus with Cheese Sauce It being rather early in the season for fresh asparagus, I suggest the use of the bottled variety, an excellent substitute. While the asparagus is heating (this will only take a few minutes) ...
... TlKM I IIMII1 Willi A DAINTY MEAL FOR SUMMER-TIME Iced Melon Mayonnaise of Salmon Lamb Cutlets in Aspic, with Asparagus Cold Ham Mousse Grape-Fruit Orange Charlotte CEufs Vinaigrette Champagne Cup. Claret Cup Iced Coffee Iced Melon CUT off the top of ...