... with, new potatoes, new peas; the first English asparagus from Hampshire. April sees our salmon trout their best—what dreams they are when you have them braised in chablis, with mushrooms and asparagus tips. There is. by the way, a very interesting tendency ...

... ” said Maitre Latry. English lamb, for instance—new potatoes green peas. To-day I was able to get just a little English asparagus from Hampshire—the verv first.” ...

... piquant with lemonjuice; another, green peas that have been tossed in butter are partnered with the potatoes. Kidney beans and asparagus are another happy combination. We are beginning to learn that salad> well with many hot meat dishes. Occasional little dinners ...

... accompanying him were some sandwiches made by the Chef the Savoy Grill. These provide a few more suggestions for they included asparagus heads, sandwiched between brown bread, cream cheese and watercress on white bread, and though not recommend this for daily ...

... Habit. From America comes also tlie habit eating vegetables for breakfast. Tomatoes, potatoes, green peas, lettuce, and asparagus are their favourite breakfast vegetables, but they need unusual treatment to fit them for their early appearance. Tomatoes ...

... silver on her dress was carried out silver tissue shoes. Her bouquet was composed of pink and white antigoum mingled with asparagus fern, and she was given away by her uncle. Mr W. Leslie, of Boyce Estate. Miss Gladys Clav, who wore a charming dress of ...

... brocaded and finished with gold. She carried a shower bouquet of white roses, carnations, and sweet peas, with maidenhair and asparagus fern. With the bride came her mother, attired in a black satin beaute gown and a brown fur. Her black hat was of satin and ...

... ninon, lace veil trimnied with real orange I>lossoni, and -die carried bou (|Ut real orange white roses and carnations and asparagus fern. The bridesmaids were Miss K. Draper and Miss S. Billingham, the former wealing pink erepe de chine and picture hat ...

... Have i quart of clear stock, let it come the boil then add vegetables seasoned with pepper and salt, and serve very hot. Asparagus peas or French l>eans may take the place of ' these other vegetables. Roast Beef Mould. i oz. cold roast beef. Mince finely ...

... ALM sweet peas and white and pink gl Maxwell, Reid, o pupils attending Arbroath High Race—So Yards, girls in Senior I— > asparagus foliage,’ was then A. Cameron, Hampton, afternoon books and study}1 Eliza Simpson, 2 Pattullo, 4 sented to Mrs Corsar by ...

... sausage. This is the twentieth century version of a method that has been employed in those parts for years at least, bong ago asparagus tips and artichoke bottoms, pistachio, lemon and mutton juice, were held to lie advisable additions to the dish, but moderns ...

... delicious of all salads “Salad Savoy.” Select two nice leaves of lettuce and put them a plate; get about 8 tips of fresh green asparagus cut all the same size, place them on the lettuce, forming an attractive bunch. Then on the top pul ring of sweet peppers ...