Refine Search

ASPARAGUS

... ASPARAGUS CABBAGE hereby certify that I hare purchased supple Green Pees; under thecondition* thispar- tlcular coupon; ircm Same and addrest-1.. of grocer or. . • fruiterer u~.~.. .. —±ZLii WHITE BLOCK LETTEN C. ...

Published: Friday 18 March 1927
Newspaper: Yorkshire Evening Post
County: Yorkshire, England
Type: Article | Words: 34 | Page: 6 | Tags: none

ASPARAGUS

... ASPARAGUS. French kidney beans are ticketed Is. 6d. a lb, mushrooms 25., and choice asparagus, for those who can afford it. 2s. a bundle for the French produce, and ss. a bundle for the English. In these warm days it is pleasing to find ingredients for ...

Published: Saturday 05 May 1923
Newspaper: Leeds Mercury
County: Yorkshire, England
Type: Article | Words: 144 | Page: 12 | Tags: none

CHOICE ASPARAGUS

... CHOICE RAGUS. ‘Then there ig some. choice asparagus just now, most of jt coming from France. In fact, the quantity of asparagus which the English growers send to market nowadeye ig almost infinitesimal, as compared with the imports from across the Channel ...

Published: Friday 04 May 1923
Newspaper: Yorkshire Evening Post
County: Yorkshire, England
Type: Article | Words: 169 | Page: 11 | Tags: none

Asparagus is Cheaper

... Asparagus is Cheaper. the size of peas. Melt an ounce of butter in a saucepan, add a tablespoontul of cream to it, the same of gravy, salt and pepper to taste, and three or four well- ten Cues. brow in the asparagus, then stir the Pour the eggs quickly ...

Published: Thursday 21 April 1927
Newspaper: Yorkshire Evening Post
County: Yorkshire, England
Type: Article | Words: 619 | Page: 5 | Tags: none

LiTTEBED WITH ASPARAGUS

... LiTTERED WITH ASPARAGU: All the champagne in the town had bee drank, spilled, or poured over the raiis of verar dahs on the heads of before mic night; all the glass doors d been smashec and most of the inoffensive ¢ izens of the tow dragged out and forced ...

Published: Thursday 18 May 1922
Newspaper: Yorkshire Evening Post
County: Yorkshire, England
Type: Article | Words: 200 | Page: 5 | Tags: none

A Bed of Asparagus

... A Bed of Asparagus. More space might well given to the hardy perennial edibles —seakale, the Globe artichoke, rhubarb, and asparagus. They flourish in rougher soil than will annual crops; and because the crop started from plants instead of or even seedlings ...

Published: Saturday 18 November 1922
Newspaper: Leeds Mercury
County: Yorkshire, England
Type: Article | Words: 804 | Page: 11 | Tags: none

When Cooking Asparagus

... When Cooking Asparagus. Asparagus id be ed upright in the saucepan, with the tops just above the water. These will cook in the steam, and as they are very tender, there will be Jese likelihood of them dropping off before the rest is done, as some times ...

Published: Friday 14 March 1924
Newspaper: Yorkshire Evening Post
County: Yorkshire, England
Type: Article | Words: 341 | Page: 5 | Tags: none

Asparagus and its Accompanying Sauces

... Asparagus and its Accompanying Sauces. OW that asparagus nore and N cheaper, thie inost delectable of vegetables begins to interest the average Its season is short, therefore she rust make the most of :: between now and the end of June. There are tno ...

Published: Thursday 14 May 1925
Newspaper: Yorkshire Evening Post
County: Yorkshire, England
Type: Article | Words: 845 | Page: 5 | Tags: none

ASPARAGUS CHEESE. Boil a bundle of asparagus in salted water for twenty minutes; allow to get cold; din the heads

... ASPARAGUS CHEESE. Boil a bundle of asparagus in salted water for twenty minutes; allow to get cold; din the heads into white sauce in the yolk of an egg has been mixed, then in grated cheese. Leave the white ends of the asparagus free from sauce. When ...

Published: Monday 25 May 1925
Newspaper: Leeds Mercury
County: Yorkshire, England
Type: Advertisement | Words: 76 | Page: 6 | Tags: none