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... juiciest berries grew. In those days the brambling berries were only two, blackberries and dewberries. The latter are better known in Canada than in the Motherland it is a form of blackberry which always trails upon the ground, and has larger, juicier fruit ...
... j| HOME-MADE JAM AND CHUTNEY Blackberry and Apple Jam Crab- Apple Jelly Vegetable Marrow Jam Ripe Tomato Chutney Green Tomato Chutney Blackberry and Apple Jam FIVE pounds of blackberries, 3 lbs. of apples, 3/4 lb. of sugar to every 1 lb. of fruit, and ...
... leave to set. When turned out, garnish with the cupful of jelly chopped very small. Pint ^-2 Packet. BLACKBERRY MOULD. Place 11). picked Blackberries with i lb. .apples peeled and cored, and J lb. sugar in a saucepan add enough water to cover and cook ...
... mould and leave to set. When out> garnish with the cupful ot jelly chopped very small. Pint D Packet. BLACKBERRY MOULD. Place lb. picked Blackberries with lb. apples peeled and cored, and lb. sugar in a saucepan add enough water to cover and cook slowly ...
... over apples. Add more raisins. When set, add remainder cool jelly, apples and raisins. Leave to set. BLACKBERRY MOULD. Place lb. picked Blackberries with lb. apples peeled and cored, and J II). sugar in a saucepan add enough water to cover and cook slowly ...
... over apples. Add more raisins. When set, add remainder cool jelly, apples and raisins. Leave to set. BLACKBERRY MOULD. Place lb. picked Blackberries with 4 lb. apples peeled and cored, and lb. sugar in a saucepan add enough water to cover and cook slowly ...
... over apples. Add more raisins. When set, add remainder cool jelly, apples and raisins. Leave to set. BLACKBERRY MOULD. Place i 11). picked Blackberries with A lb. apples peeled and cored, and .lb. sugar in a saucepan add enough water to cover and cook ...
... Chocolate Mould is most delicious and is particularly appetis- ing when served with Stewed Prunes, Plums, Figs, Apples, Blackberries or with tinned Pineapple, Pears, Peaches, Apricots, l\\ etc. Try this enjoyable sweet to-day. i\ GREEN'S CHOCOLATE MOULD ...
... Chocolate Mould is most delicious and is particularly appetis ing when served with Stewed Prunes, Plums, Figs, Apples, Blackberries or with tinned Pineapple, Pears, Peaches, Apricots, i etc. Try this enjoyable sweet to-day. GREEN'S CHOCOLATE MOULD. l\ ...
... Chocolate Mould is most delicious and is particularly appetis ing when served with Stewed Prunes, Plums, Figs, Apples, Blackberries or with tinned Pineapple, Pears, Peaches, Apricots, etc. Try this enjoyable sweet to-day. GREEN'S CHOCOLATE MOULD. (Chocolate ...
... Chocolate Mould is most delicious and is particularly appetis- mg when served with Stewed Prunes, Plums, Figs, Apples, t\ Blackberries or with tinned Pineapple, Pears, Peaches, Apricots, i\\ etc. Try this enjoyable sweet to-day. GREEN'S CHOCOLATE MOULD. ...
... Chocolate Mould is most delicious and is particularly appetis- y ing when served with Stewed Prunes, Plums, Figs, Apples, A Blackberries or with tinned Pineapple, Pears, Peaches, Apricots, etc. Try this enjoyable sweet to-day. VA GREEN'S CHOCOLATE MOULD. m&frb ...