... BLACKBERRIES. BEVERAGES FROM BLACKBERRIES. Blackberry Vinegar. Make for raspberry vinegar. Royal Blackberry Acid. Ingredients (Ist day).—3lb. blackberries, •/. citric acid, 1 quart wafer. Met li'*d.—Pick rip© sound fruit. Put into ,i delob ...

... ensures the fruit being dry. In every case pick the blackberries on a dry and. if possible, sunny day and preserve them immediately. BEVERAGES FROM BLACKBERRIES. Blackberry Acid. Ingredients.—l2lbe. blackberries, 3 quarts spring water, so*. tartario acid. To ...

... Blackberrying. DON’T you love to go blackberrying? You must get up early, cepecially'if you have walk bus ride before vou reach the blackberry hedges. You wear old clothes and stout boots, and it is good plan take old mack in tosh. This makes a splendid ...

... Blackberry Jelly (Clsar). Blackberries, water, lib I ngredicnts. *ugar 1 pint juice. Method. Pick firm ripe blackberries. Over-rii»c fruit makes thin jelly. Put the fruit, and barely enough water to cover, into, the preserving pan and boil till the b ...

... BLACKBERRY JELLY. Ingredients.—One pint blackberry pulp, sugar to sweeten. Jo*, gelatine. Method.—Procure the pulp as in the above recipes; sweeten it; dissolve tile gelatine in a little of the pulp; mix it in; stir frequently till it is quite cold and ...

... BLACKBERRY ACID prepared the same blackberries for raspbcrrh übihlitutin WHITE CURRANT ACID Make in same squee/.inj rants in the hand helore putting c rock. LEMON SYRUP Ingredient*, lib. loaf t Icm Joz. acid, 1 quart boiling WAter ...

... Store in dry, airy place—..pen shelve* are better than an unventilalcd cupboard. By THE HOUSEWIFE. | BLACKBERRY AND APPLE JAM Ingredients.—6lb. blackberries, 61b. apples, 1 quart water, 121 b. sugar. Method.—Peel, core, slice, and weigh the apples. I*lll ...

... BLACKBERRY VINEGAR is prepared just in the same way, ...

... BLACKBERRY ACID. Ingredients.—l2lbs blackberries, quarts water, 5 oz. tartaric acid. each pint of juice allow Ijlb. sugar. Method.—Put the freshly-picked bernes, the water, and acid into a crock. Break th© iruit well and leave for hours. Strain through ...

... minutes, add the sugar heated, and boil till it will set. BLACKBERRY AND SLOE JELLY. Ingredients.—Bibs, blackberries. Bibs, sloes, lib. sugar to each pint juice. Method. —Put the blackberries and sloes into a pan; barely cover with water; boil to a pulp; ...

... Blackberry wine (By Requoot) to make smooth batter; then cover with towel, and then blanket, and set to rise in a warm half or tij| full hubbies. rangelope houses it hard to get place with a moderate heat for raising bread. The most successful temperature ...

... BLACKBERRY VINEGAR »n mad* tho same way, or as Method.—l’ut 'Hb. good ripe blackberries ,10 crock, add quarts, white vinegar, t it -land 3 days, stirring them ere dav. Squeeze througli » j»Uj-ba». «”« mr tin liquor over tlb. blackboiTies- Wt it stand ...