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Scotland

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Dalkeith, Midlothian, Scotland

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17

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13
4

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To WHIM( MARBLE

... and set aside for six hours. This is nice eaten with cream or custard. AND APPLE MOULD.—TI make blackberry and apple mould cook s pound of blackberries with a pound of apples, and add 4oz. sugar, two cloves, and the peel of a lemon. through a sieve and ...

Published: Thursday 22 September 1927
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 359 | Page: 4 | Tags: none

Maims ON FURFITUCI

... 41b. ripe blackberries, 21b. sharp appl, , a, 1 pint w; ter, Ilb. sugar to each pint ot prepared fruit. Poet. core, and quieter the appl;s, and pat into lon with very little and cook gently until quite soft. Stalk and sash tha blackberries, and cuek with ...

Published: Thursday 08 October 1925
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 617 | Page: 4 | Tags: none

To PILSVINT MATS SLIPPING

... WAIN BLACK BERRIES ARE RIPE.— SOME BF:cuss. IiZZINOUI. One pint of blackberries, two tablespoonfuls of bre. d. crumbs, 2oss. butter, one or two eggs, sugar to taste. Stew the blackberries with the sugar and a very little water, and add t'c them the breaderumbs ...

Published: Thursday 30 September 1926
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 2331 | Page: 4 | Tags: none

THE HIGHLAND CLANS

... boxwood ; Mackay, bull rush : Mac Kenzie. deer-grass; Mac Kin non. St. John's wort; Mac Lachlan, mountain ash: Mac Lean, blackberry-heath; Mac Leod. red wort leberries ; 'Mac Nab, rose-back.berries ; Mac Neil, seaware ; Mac Pherson, variegated boxwood; ...

Published: Thursday 01 May 1924
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 170 | Page: 4 | Tags: none

To (u►K Lames Covina

... parts of a cupful of milk ' a cupful of blackberries. Cream the batter sad wager together, add the beaten egg sad milk, gradually add.tha Bear ani bukiag powder. Pour into a wellgreased basin, drop the blackberries late the batter, cover with a greased ...

Published: Thursday 04 August 1921
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 1015 | Page: 3 | Tags: none

Virta 014,,

... greased bowl, ■nd boil for three hours. Serve with sweet sante. BI.A v Stew sufficient blackberries in water, and sugar to taste, to get • pint of juice—llk of blackberries and two medium-sired apples in sufficientthen strain and add to the juice los. of gelatine ...

Published: Thursday 13 January 1921
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 662 | Page: 4 | Tags: none

AN APPLE A DAY

... world's develop; ment. Similarly, if industrial humanity, leaving its cottage gardens, wayside orchards, and hedge-row blackberries, where its children, without thought, plucked and ate the season's fruit, had realised precisely what they were giving ...

Published: Thursday 18 September 1924
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 350 | Page: 2 | Tags: none

Poisowoos Bgaircs

... berries growing in the hedges. Town children, unsecnAtomed to country life, and unable to distingueih between the harmless blackberry or elderberry and the harmful berries of the deadly nightshde, often suffer for tin it , gnorance. Vat middy, so maay poisonous ...

Published: Thursday 22 November 1928
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Illustrated | Words: 1109 | Page: 4 | Tags: none

AN DISHES FOR LUNCH AND SUPPER

... with it. WEST COUNTRY SUPER- STITJONS. A superstition still prevails in the West country that it is unlucky to eat either blackberries or mushrooms au October. In Devonshire the reason is given that devil spits on them. Many old fears and fancies are ...

Published: Thursday 25 November 1926
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 1401 | Page: 4 | Tags: none

WHIN COOKING BLACKIIIRRIIII

... delightful sweet dishes ran be n• by using blackberries and apples, especially if the fruits are ecolied separately instil the) are both quite soft instead of erokiNg them together. The acid in the blackberries turns some varieties of apples into a subs:taste ...

Published: Thursday 07 October 1926
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 1681 | Page: 4 | Tags: none

SORE USEFUL RECIPES

... lining of sponge cakes round good deep family pie-diah, and within them in the centre fill the dish about threeparts full of blackberries, adding a little sugar if desired. Make a custard of cornflour, and pour it over the fruit and sponge. cake sidca, and ...

Published: Thursday 04 May 1922
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 934 | Page: 4 | Tags: none

SOUR usErtm RECIPES

... Norte. TART.-1411C • tie plate with • good shorternit, beat up egg with • cupful of sugar, add a `:.: and shall of ripe blackberries, mil well put on the paste; put a layer of paste osci. prom the edges well together, and bake. Arne TRITLIL—PeeI and core ...

Published: Thursday 21 April 1921
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 1244 | Page: 4 | Tags: none