... Blackberrying. .4••••• , g • 41 44. • 1 it - ...

... Blackberry -- Marmalade. VOR this recipe, use equal quantities 12 of apples and blackberries, adding a pound of sugar to each pound of pulp. Put the fruit into the preserving pan with just enough water to pre- ' vent burning. Boil until soft. Press th ...

... THIS IS BLACKBERRYING TIME. The Harvest of the Hedgerow ...

... Blackberry Expeditions. In response to my request for descriptions of your holidays, I had many letters. I am giving parts of two of them. Kathleen Ottey, age 11, of Ashleigh Villa, Chapel-street, lbstock, wrote to say that owing to the strike she WAS ...

... 'Bl ac kb erry Wine. I Ti' right Milts of blackberries add eight of boiling water, and for ulna days; stir three or four times then strain through muslin. To levery gallon of liquid add four pounds of sugar. Let It stand again until the sugar Is dissolved ...

... Blackberry Pudding. i RST butter a piedish and piace in it a two-inch layer of biackberries. Over them puf @ layer of apples cut in thin slices. Pour over this a good stiff Satter made with two eggs 1 pint of milk, and enough flour to make it in the right ...

... THE BACKWARD BLACKBERRIES (To the Editor of “ The Leicester Mail.”) Sir,—It would be interesting to hear how the blackberries are ripening in Leicester shire. Here, in Mid-Derbyshire, they are more beckward than I ever remember. 1 have visited the best ...

... Blackberry Sweet Pkklea. pint of vinegar with two tablespoonfuls of brown sugar and a quarter of an ounce of pickle spices. Pick out some lams blackberries and stalk them. in the place of the stalk put • close in each berry. Put into a glass pickle Jar ...

... Gathering The Juicy Blackberry. ...

... A BLACKBERRY PICKER.’”’ Robert Curtis, in hie first speech as ohairman of the Parks and Recreation Grounds Committee, told the City Council e story last night. He was on the Rushey Fields Farm on one morning, and met a man whose figure was familiar amongst ...

... Blackberry and Apple J Required: To each of thackberries allow jlb. of apples, and to each pint of juice of sugar, 1 lemon to each 4b. of water. Wash the and cut them in quarters, bat do not peel nor core Look over the blackberries, remove the talks, ...

... co'ds if dikited with hot _water. It •is ako good with steamed batter or milk puddings. • R. BLACKBERRY AND RHUBARB. JAM. Put equal quantities of blackberries and rhubarb (cut small) in a pan, and boil 20 minutes. Then add sugar allowing to each pound ...