... August there has been sale in stores a good supply of blackberries, on which the glints of light have had a most winsome appearance. There is something very attractive about blackberries; no >aonder town folk arc to give a good price for them. In some districts ...

... BLACKBERRIES. There are many allotmepteers paying great attention to blackberries, and their time is no means ill spent. Blackberries are generally considered wild fruit, and some people very little thought their possibilities under cultivation. Those ...

... BLACKBERRY TARTLETS. Half-a-pound of flour, quarter-pound of lard, pinch of salt. For the filling;—Une tablespoonful ground rice, half-a-pint of milk, some sugar, some blackberries, little custard. Make a CTO* pastry with the flour, lard, salt. and enough ...

... BLACKBERRY JELLY, Having washed and picked the berries, place in jar, cover, and allow it stand in a saucepan of boiling water. Simmer until the juice runs (about an hour), then strain through a clean tea-cloth, or thick mud in. Measure the juice, and ...

... BLACKBERRY WINE. Allow a quart of cold water each quart of fruit. Place in a mug, and stir once a day for twelve days. Sieve it, add a pound of sugar each quart wine, and grate into it little ginger; place in a warm corner, work, and skim every other ...

... BLACKBERRY JAM. Allow half-a-pound of sugar to every pound of blackberries. Crush tho fruit, and stir and boil for half an hour in a preserving-pan: then add lemon juice (the juice of a.lemon should bo added to every three* pounds fruit), add sugar the ...

... BLACKBERRY SYRUP. This is delicious, and may used a sweet sauce, for cornflour or rice moulds, or for soaking sponge cakes for a blackberry trifle. Take six pounds of ripe blackberries, two ounces, and a half of tartaric acid, and one quart of cold water ...

... BLACKBERRY FOOL. lib. blackberries, quarter-pint of milk, sugar taste. Method: —Stew the blackberries, and when quite soft pass through sieve- Sweeten taste, and stir in the milk. Serve with biscuits. BOTTLED BLACKBERRIES. Place the berries (very dry) ...

... with the blackberry pulp, put a little whipped cream on th© top of each, and serve. BLACKBERRY SHAPE. One pound of fresh blackberries, pint and a half of water, two ounces of one lemon, three ounces of cornflour, some cream. Boil the blackberries in the ...

... BLACKBERRY PUDDING. Butter a pic-dish, and place in it a double laver of blackberries, then on lop put layer of apples, cut in thin slic**. Pour over this a good stiff batter custard (sweetened). Bake steady oven for an hour, then turn out the pudding ...

... BLACKBERRY PUDDING Half-pint sour milk. 2 eggs, 1 soda, enough flour to make stiff batter, and tumblersful of blackberries. , Mix all together, and steam boil for two hours. DAMSON DELIGHT. Two pounds dainsont, six ripe pears, four tablespoonsful of sieved ...

... BLACKBERRY JELLY. Choose the large, red. unripo fruit. it in the preserving pan, rover with water and boil gently until tho juice is extracted, then put into jolly bag and allow to run all night, or pass through fine sieve. lo each pint of liquid allow ...