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BLACKBERRIES

... BLACKBERRIES. of the it a black ...

Published: Saturday 05 January 1929
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 6 | Page: 2 | Tags: none

BLACKBERRY CREAM

... BLACKBERRY CREAM. One pint of blackberry purée, three ounces of sugar, half a pit of.oream, three-quarters of an ounce of gelatine. one lemon, will be needed. Remove the stalks from the blackberries and put them into a pan over a slow Leat until the juice ...

Published: Saturday 21 January 1928
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 437 | Page: 3 | Tags: none

M the most Frut Gooseberries, raspberries, ' ;h'uvn.s: blackberries and other Summer fruits have short ¥ ..

... M the most Frut Gooseberries, raspberries, ' ;h'uvn.s: blackberries and other Summer fruits have short ¥ seasons. Make the most of them while they last by serving stewed, with Blancmange or mock cream made with Brozm & Polson's Corn Flour Recipes in every ...

Published: Saturday 09 July 1921
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Illustrated | Words: 1029 | Page: 3 | Tags: none

NEW IDEAS IN COOKERY. By JUDITH ANN SILBURN (Diplémée of Domestic Science)

... stewed in_the jar with the blackberries in the way described gbove. The colour of Blackberry and Apple Jelly, however. 1» not as good as when the jeily 13 made entirely of blackberries. . BLACKBERRY SYRUP. A very useful Blackberry S{fup can ...

Published: Saturday 09 October 1926
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 341 | Page: 7 | Tags: none

BLACKXBERRY SHAPE

... cold sweet. BLACKBERRY CREAM. X Pick over a pint of fresh blackberries and put them into a ‘pan with half an ounce of and two tal »!cxr«ynm!s of water. Dis:; one ounce of gelatine in two_tablespoonfuls of cold water. When the blackberries are goft, mash ...

Published: Saturday 09 October 1926
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 319 | Page: 7 | Tags: none

Bramble Jehy

... shape Cook until a light brown. In the meantime, reduce the syrup of some blackberry jam and when it 18 syrupy, pour over the freshly stewed blackberries in the flan. Blackberry and Apple Tart a la Mode. Make a_wood short crust in the usual way. Line a ...

Published: Saturday 05 January 1929
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 247 | Page: 2 | Tags: none

WHAT TO AVOID WHEN MAKING CAKES FOR CHILDREN

... tumbler place two dessertspoonfuls of blackberry jam, next add a large tablespoonful of any ice cream and them pour (from a distance) soda water. Serve with straws and a long spoon for stirring the ice Cream. Blackberry Sundae. ; l“limiumzm“:snbelldfi:h. - ...

Published: Saturday 05 January 1929
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 472 | Page: 2 | Tags: none

POWER FROM SEA WAVES,

... that is now well known as the logunberry is a red-fruited variety of a trailing blackberry thal grows wild on the Pacific Coast, rather than a hybrid between this blackberry and raspberry. Such, says the Neientific American, is the view given by George ...

Published: Saturday 24 July 1926
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 713 | Page: 2 | Tags: none

MAKE ‘HE MOSsy OF FRUIT

... MAKE ‘HE MOSsy OF FRUIT Gooscberries, raspberries, plums, blackberries and many other summer fruits have short seasons. Make the most of them by serving stewed with blancmange or onc of the many delicious sweets made with ...

Published: Saturday 01 June 1929
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 36 | Page: 3 | Tags: none

PAR()/ONE MAKE 'HE MOsy OF FRUIT

... PAR()/ONE MAKE 'HE MOsy OF FRUIT Goosceberries, raspberries, plums, blackberries and many other summer fruits have short seasons. Make the most of them by serving stewed with blancmange or onc of the many delicious sweets made with ...

Published: Saturday 22 June 1929
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 37 | Page: 3 | Tags: none

MAKE E MOST F FRUIT

... MAKE E MOST F FRUIT Gooseberries, rasp. berries, plums, blackberries and many other summer fruits have short seasons. Make the most of them by serving stewed with blancmange or onc of the many delicious sweets made with ...

Published: Saturday 10 August 1929
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 37 | Page: 3 | Tags: none