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... ASPARAGUS. An asparagus bed, made, and in the of amateur, rarely produces anything until the second year, and then only =mall amount, systematic cutting not being commenced before the third year after planting. is estimated that after this age each stock ...
... ASPARAGUS ROLLS. Cut the tops from small dinner rolls, scoop out the soft part, and place the rolls in the oven to crisp. Warm the green part of some cooked asparagus in a gill of white sauce, add the beaten yolk ol an egg and stir over the fire until ...
... THE ASPARAGUS BED, Asparagus beds need a good deal of attention in the spring, and well repay this by an early and long crop. An important point of asparagus cultivation is to get tiro early so as to get as much out of the beds before the time comes when ...
... THE ASPARAGUS BED. The autumn treatment of asparagus has no little influence upon the succeeding crop As soon as the “grass is yellow cut it down, leaving a few inches of stem indicate the positions of the roots. Avoid drooping the seed all over the bed ...
... ASPARAGUS IN BREAD BOXES. An attractive way of serving the asparagus which will soon be getting cheaper, is in bread boxes or cases. Cut some bread into blocks of about 2 inches deep. Remove the centre, s 0 as to leave hollow cases with the walls of bread ...
... FLOWERS, &c.—Chrysanthemums, Carnations, Boses, Violets, Lily of the Valley, Asparagus, and Smilax. DECORATIVE PLANTS in Pots— Heaths, Solanums, Aspidistras, Palms, Asparagus, and other Ferns, Bulb BoWts IN VARIETY. CHRISTMAS TREES upwards. MEMORIAL WREATHS ...
... STEVENSON'S MENU FOR TO-DAY. IS” Special Three-Course Luncheon SOUPS Clear Turtle* Mutton Broth. Giblet. Cream ol Asparagus. FISH Boiled Salmon. Hollandaise Sauce. Fried Sole. Parsley Sauce. ENTREES Chicken Cutlets. Haricot Mutton. Hamburg Steak and Onions ...
... FLOWERS, ftc.—Chrysanthemumfl, Car* nations, Roses, Violets, Lily the Valley, Asparagus, and Smilax. DECORATIVE PLANTS in Pots—Heaths, Solanums, Aspidistras, Palms, Asparagus, and other Ferns, Bulb Bowls IN VARIETY. CHRISTMAS TREES from 2/6 upwards. MEMORIAL ...
... could see its once grey or white coat turned into a vivid pink or blue or green. Clavdini. Fresh Asparagus, Sauce Mousseline. NEATLY scrape the asparagus, cut off all the end* of stalk*, and wash well. Tie in two bunches, plunge in two quart* of boiling ...
... FLOWERS FOR CHRISTMAS. CUT FLOWERS, &c.—Chrysanthemums, Carnations, Roses, Violets, Lily of the Valley, Asparagus, and Smilax. DECORATIVE PLANTS In Pots— Heaths, Sol ums, Aspidistras. Palms, Asparagns, and other Ferns, Bulb Bowls IN VARIETY. CHRISTMAS ...
... boiled before using. Every home should possess portable fireextinguisher. Scrambled eggs are delicious served with asparagus. But as asparagus is not always for the multitude, try them with spinach instead. Never add dressing to the salad till just before ...
... BEST TINNED VEGET A BLES. There are such excellent tinned vegetables on the market—especially peas and asparagus that prove such a boon in emergencies—that many housewives put nrejudice aside and keep them in the household stock cupboard. But, as a matter ...