... MENU SOME RECIPES FOR SWEET CORN Boiled Green Corn. Green Corn and Rice Salad. Sweet Corn and Tomatoes. Corn Oysters (an American Dish). Corn au Gratin. Boiled Green Corn REMOVE the outer husk which envelops the corn, and put the cobs into a large saucepan of boiling water; cover, and if the corn is young it will take from twenty to thirty minutes to boil, but if it is beginning to harden ...

... . The Essentials of Modern Cookery and a Typical Easy Dinner Menu for the Small-Flat-and-One-Maid Party By MARY MUNSEN Modern cooking, as I see it, differs from the old chiefly in terms of simplicity. We no longer eat so much-- or so richly as we used to do. Our menus are shorter and plainer. They must also, I think, be definitely easier and quicker to prepare. The modern housewife, who has to ...

... r^e MENU SOME TOMATO DISHES Tomatoes en Surprise. Dried Haddock and Tomatoes (a Breakfast Dish). Tomato Jelly. Ripe Tomato Chutney. Tomatoes en Surprise SELECT tomatoes of even size, cut them in halves, and scoop out the centres; in each one lay a fresh uncooked egg with out breaking the yolk. Dust with salt and pepper and cover each with a spoonful of rich white sauce, and then with grated ...

... Cream Cheese Sandwiches. Wholemeal Rolls (An American Recipe). Egg and Anchovy Sandwiches. Jumbles. Caramel Cake. Caramel Frosting. Cream Cheese Sandwiches MIX some cream cheese whipped to a fluffy paste with a little cream, put a slight sprinkling of finely chopped cress between each sandwich, and flavour with a little salt and white pepper. Use standard, brown, or home-made bread. Wholemeal ...

... c S%e MENU Some Ideas for a Derby or Ascot Luncheon Various Sandwiches. Shrimp Fingers Made With Finger Rolls. Lobster Mayonnaise. Chicken in Aspic. Lamb Cutlets With Peas. Salad Cucumber. Jam Puffs, Eclairs, Cake, Cheese. Plenty of Rolls, Biscuits. Champagne Cup, Grape Fruit Shekbert. Caf£ Noir. Lobster Mayonnaise Remove the meat from the lobsters and cut it into small pieces. Dish the ...

... MENU SOME MEATLESS DISHES Fish Souffle Spaghetti a l'Italienne. Corn with Poached Eggs. Tomato Omelette. Fish Souffle A QUARTER of a pound of uncooked filleted white fish will be sufficient. Wipe the fish and chop it finely. Melt J oz. of butter in a saucepan, add I oz. of flour, and stir together, then add half a gill of milk, and cook until thick. Pound this mixture with two eggs, and rub ...

... MENU SOME GOOSEBERRY DISHES Gooseberry Mould. Gooseberry Trifle. Gooseberry Cake. Gooseberry Ice. Gooseberry Junket. Gooseberry Mould PICK a pint of gooseberries and stew them until soft with 2 oz. of granulated sugar. Soak J oz. of leaf gelatine in a little milk, bring half a pint of milk to the boil, pour it over the gelatine, and, when this is completely dissolved, add it to the ...

... MENU cook for thirty-five minutes. About fifteen minutes before serving, add twenty stuffed olives and dish up on a croilton of fried bread. Pour the sauce round and serve. Aigrettes d'Auchois Season some fillets of anchovies with salad oil, cayenne pepper, and chopped parsley, and let them stand for half an hour. Fry the fillets in boiling fat till a golden brown. Drain on paper, and serve ...

... MENU SAVOURIES FOR EVERY DAY Bonnes-Bouches of Prawns. Chicken Liver Savoury. Oysters with Cheese Sauce. Bloater Roe (Hard). Sardines with Cheese. Roes and Mushrooms on Toast. Bonnes-Bouches of Prawns MAKE a paste of some picked prawns mixed with anchovy butter, and anchovy or shrimp paste. Spread some fried croûtons with the paste and place a prawn on the paste. Sprinkle with paprika, in the ...

... r/^e MENU RECIPES BY REQUEST Chicken Spatchcock DRAW and singe a chicken, place it on a board, split it down the back, and cut through the bone. Wipe the in side of the bird with a damp cloth, cut off the feet at the first joints, remove the neck close to the body of the bird, flatten it, and season with salt and pepper. Brush over the inside with oil and sprinkle over with finely chopped ...

... menu SUMMER SWEETS Grape-fruit Orange Charlotte. Grape-fruit Mould. Raspberry Junket. Fruit Sponge. Melon Ice. Grape-fruit Orange Charlotte SOAK two tablespoonfuls of gelatine in half a cup of cold water, add half a cupful of boiling water and dissolve thoroughly. Add one cup of orange juice and sugar, one tablespoonful of grape-fruit juice, a pinch of salt, and the grated rind of one orange. ...

... MENU A COLD LUNCHEON FOR A MOTOR TRIP Fillings for Sandwiches: Minced Chicken with Mayonnaise Sauce. Chopped Prawns and Mayonnaise. Very thin slices o/ Cheddar Cheese with a very little chutney. Mayonnaise of Salmon. Chicken Mould. Galantine of Veal. Cucumber, Tomato, and Banana Salad. Various Pastries, Cake, Cheese, Biscuits. Tea or Coffee in a Thermos Flask. Bottles of Cider and Claret. ...