... Blackberries THE juicy, delectable blackberry is ripe for the plucking. Indeed, little fingers and mouths have Jicen stained with its juice for some weeks past. To-morrow scons be regarded as Blackberry Sunday by the majority town-dwellers , but in truth ...

... the French guests. They are intrepid travellers, these English. and they march leagues on blackberries Truly, madam; monsieur himself has said It; on blackberries I The Countess (no less. I assure you!), who hears this recital, shakes her head sadly. ...

... BLACKBERRY RECIPES Blackberry and Apple Jam. Prepare 41b. of blackberries and place In a paii, stew very gently until tender. sieve lii order to remove the seeds. core and 21b. sour apples, add half a pint of water, and cook tender, add the blackberry ...

... it cools. Blackberry fool is simple to make, and easy to serve in attractive manner. BLACKBERRY FOOL Ingredients. 2 lb. blackberries pt. boiled custard J lb. of apples Juice of one lemon i lb. loaf sugar Instructions. Look the blackberries over carefully ...

... Blackberries in November A correspondent who writes to me from the old-world village of Nayland, near Colchester, tells me that the tedgerows in the surrounding district are still covered with blackberries. Every day numbers of schoolchildren may be seen ...

... BLACKBERRIES BY POST Blackberries sent through the post arc fenerally badly packed, complains the 'ost Office. Not only is the fruit spoiled, says the Postmaster-General, but other for which the sender of the fruit fa linhK damaged. ...

... Blackberry Wine WE published this autumn recipe asms weeks ago, but so many raadon are still asking for it that it to useful to give it again. The fruit must ba ripe and gathered dry day. The berries should be pat into deep vessel which has a tap fitted ...

... BLACKBERRY WINE Put together into tub ten pounds of sugar, three pounds of raisins, two and a half ounces of isinglass, the rind and juice of four large lemons, and three gallons blackberry juice. Add yeast, and leave for twenty-four hours. Place in a ...

... Blackberry Legend. Sir.—Over half a century ago my mother used to forbid us to eat blackberries after October II because the Devil had put a curse on them to spite St. Miehael. Norfolk has many old legends.—A. G.. Harleston. Norfolk. ...

... BLACKBERRY WINE MASH four gallons ripe blackberries in a tub, pour on lour gallons boiling water, stir well, cover and leave for five days Then strain the liquid without disturbing crust on surface. To every gallon allow 11b. pure cane ugar; Flur into ...

... BLACKBERRY VINEGAR. 211 s. of blackberries with two quarts of vinegar. and let them dand two or three flays. then drain them through butter muslin and add lib. of granulated to each quart of liquid. Let this mixture ~ immer very, very dowly for an hour ...

... BLACKBERRY VINEGAR. Mix 21he. of blackberries with two quarts of vinegar. and let them stand two or three days, then strain them through butter muslin and add Mb. of granulsted sugar to each quart of hquut. Let thus mixture simmer very, very slowly for ...