... Blackberry Fool Stow sorao ripe blackberries with plenty of sugar and very little water. Simmer gently until tender. Rub them through a sieve and stir in one gill of custard or creain. Serve It ken cold.—D. Sanderson, Eaglescliffe. ...

... THE BLACKBERRY SEASON With the blackberry season in full swing it is well to remember that much time, temper, and torn hands can be saved by picking into a light rush basket hung round the neck. One is thus left with both hands free to pick with, or to ...

... Blackberry Pudding Ingredieuts; One pound oi stewed blackberries, one pint of milk. Some short pastry, one ounce of butter, one egg, four ounces of aster sugar, one and a half ounce of fag?. :Ntethod: Heat the milk in a saucepan. Sprinkle in the add the ...

... BLACKBERRY TIME. B; a Countrywoman. Blackberry Mould. lib. blackberries, ilb. apples, Soz. sugar.— Slew altogether with two breakfast cups of water till the fruit it quite lender. Crush nil through sieve, then put it back into the pan with 2oz. of sago ...

... BLACKBERRY WINE Put together into tub ten pounds of sugar, three pounds of raisins, two and a half ounces of isinglass, the rind and juice of four large lemons, and three gallons blackberry juice. Add yeast, and leave for twenty-four hours. Place in a ...

... Blackberry Legend. Sir.—Over half a century ago my mother used to forbid us to eat blackberries after October II because the Devil had put a curse on them to spite St. Miehael. Norfolk has many old legends.—A. G.. Harleston. Norfolk. ...

... BLACKBERRY CORDIAL. To each quart of juice jib. sugar, 1 teaspoonful ground cloves, 1 teaspoonful nutmeg, 1 teaspoonful cinnamon. Extract the juice from the berries by placing the fruit in an earthenware jar, put to stand in boiling water till all the ...

... BLACKBERRY WINE. Boil and strain twelve quarts of fruit. This should yield three gallons of liquor. Add 101 b. of sugar (Demerara), 3Pb. of cut-up raisins, the thin peel of four lemons, and one•tliird of an ounce of isinglatt.3 Turn into a tub with a ...

... BLACKBERRY WINE MASH four gallons ripe blackberries in a tub, pour on lour gallons boiling water, stir well, cover and leave for five days Then strain the liquid without disturbing crust on surface. To every gallon allow 11b. pure cane ugar; Flur into ...

... BLACKBERRIES AT CHRISTMAS, {(To the Editox.) Sir,—Taking a walk en Christmas Day near Cold Rowley, a railway station three wiles west of Consott, in . North-West Durham, I came upon a clump of blackberries laden with the most - delicious fruit. And this ...

... BLACKBERRY JELLY. Choose the large, red. unripo fruit. it in the preserving pan, rover with water and boil gently until tho juice is extracted, then put into jolly bag and allow to run all night, or pass through fine sieve. lo each pint of liquid allow ...

... BLACKBERRY BREAD. Line a bowl with thin slices of bread and butter. Stew a quart of blackberries, lb. of sliced apple, and lb. sugar together, and pour into bowl until it almost reaches the top. Place a round of bread to completely cover, and a saucer ...