... ls 8d to ls lOd; peas, 3d; French beans, ld; broad, 2d; plums, '4d 4d; apples, to 4d; onions, 2id; tomatoes, 4d to 6d; blackberries, 3d; eggs, ls 6d to ls 8d per dozen; turnips, sd; potatoes, 101b for Is; cauliflower, 4d to 6d each; cabbage, 2d; pickling ...

... butter it- Is 7d. honey 2d, cream ro 4d. French beans-Id. broad bears ?d. or ion 2'd, tomatoes to 7d. nlums 2d to 4d. 3d 4d. blackberries 4-1: 6-1 to per dozen, turnips 4d; potatoes, for Is cauliflower fo 6d each, cabbcrc 2d. nick ling 3d. cucumbers 5d to 7d ...

... ducks lid to Is ld, onions 2>d, Brussels sprout 3 4d, French beans 2d, apples 2d to 4d, tomatoes 4d to sd, plums 2d to 4d, blackberries 3d. butter to 3d, cream ls 6d to ls lOd, honey ls 2d; potatoes, 141b for ls; cauliflowers 4d to each, savoy cabbages pickling ...

... local, 3d to 4d per lb: black grapes, 2s to 2s 6d; cabbages, Zd to mI each; cooking apples 3d per lb, dessert 4d to 8d; blackberries, 5d to 6d; lettuce, ld '. 2d each; cranberries, ls 6d per lb. EXMOUTH (Retail).—Ducks, ls 6d per IV. chicken, la 6d; butter ...

... 2d to ls sd. cream ls 8d to ls lOd, honey Is 2d. tomatoes 4d to 6d. plums 2d to omons 2*d. French beans ld, broad lid. blackberries 3d. Brussels sprouts sd; eggs ,?,°d to Is lOd per dozen, turnips 6d; potatoes lb for Is: cauliflowers 6d to 8d each, savoy ...

... hens, to 9d: ducks, 13d to Id; Brussels sprouts. sd; onions, 21d; French beans. Id; broad 2d; peas. sd; tomatoes, to sd; blackberries, ?d : plums. 2d to 4d: eggs, Is 8d to Is lOd 'per dozen; turnips. sd; potatoes. 141b lor Is; cucumbers, 5d to 7d each; ...