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... Cooked in Dish ordinary Cooked in Time ovenware Pyrex saved Chicken en Casserole (2f lb.) 65 minutes 5o minutes 15 minutes Cherry Cake t hr. 3o mins. i hr.. mins. 15 minutes Whole apples in syrup 39 minutes 28 minutes 11 minutes Baked halibut & shrimps ...
... 20 minutes 4 oz. ham) Rice pudding (s pt. milk: 2 oz. rice: 2 oz. 2 hrs. 18 mins. 2 hours 18 minutes sugar: s oz. butter) Cherry cake (weight i lb. 2 oz.) s hr. 3o mins. s hr. mins. 15 minutes Baked halibut (3 lb.) 4 0 minutes 3o minutes 10 minutes ONLY ...
... ordinary ovenware Pyrex Saved Raised pork pie (I lb. pastry: 8 oz. 2 hrs. 5 mins. i hr. 45 mins. 20 minutes pork: 4 oz. ham) Cherry cake (weight i lb. 2 oz.) 1 hr. 3o mins. i hr. 15 mins. 15 minutes Whole apples in syrup 39 minutes 28 minutes 11 minutes ...
... minutes 5o minutes 15 minutes Cherry cake (size lb. 2 oz.) i hr. 3o mins. i hr. 15 mins. 15 minutes Whole apples in syrup 39 minutes 28 minutes 11 minutes ONLY WITH PYREX OVENWARE CAN YOU GET THESE RESULTS FREE: BOOK OF RECIPES. POST THIS COUPON Messrs. James ...
... ordinary Pyrex Saved ovenware Raised Pork Pie (i lb pastry: 8 oz. pork: 2 hrs. 5 mins. i hr. 45 mins. 20 minutes 4 oz. ham) Cherry Cake (weight x lb. a oz) - i hr. 3o mins. a hr. 75 mins. 15 minutes Whole apples in syrup 39 minutes z 8 minutes 11 . minutes ...
... PILCHARDS PEACHE (HALVES) PINEAPPLE (SLICED) , APRICOTS FRUIT SALAD SLICED PEACHES PINEAPPLE (CRUSHED) ROYAL ANNE CHERRIES COUPON FOR RECIPE BOOK-FREE! FOOD PRODUCTS Address To BRITISH SALES LTD. (Dept. 255 E), Adelaide House, King William Street, London ...
... and tendercanned within a few hours of gathering. There are Pears ; Pea . ches (halved and sliced); Plums; Pineapple and Cherries; Apricots and Grapefruit and many other favourites. You can enjoy these DEL MONTE Fruits to-day—delightfully fresh and ...
... including: PEACHES (Halves) SLICED PEACHES APRICOTS FRUIT SALAD BARTLETT PEARS PINEAPPLE (Crushed) PINEAPPLE (Sliced) ROYAL ANNE CHERRIES GRAPEFRUIT FIGI Ds LUXE PLUMS ASPARAGUS SUGAR PI AS PILCHARDS SALMON PORK AND BEANS Especially valuable at this Season. And ...
... one way to serve them. Try the Pies, the Puddings, the Just be sure you say Tarts and Dainties described in the DEL MONTE Recipe Book (see offer below). What endless variety DEL MONTE Fruits open up ! No matter how you serve them, their superb quality ...
... enjoyment at any time. Delicious served just as you buy them, or in scores of delightful dishes described in the DEL MONTE Recipe Book. But, however you serve DEL MONTE Fruits, their superb flavour and high quality make each tempting dLh irresistible. ...
... we have arranged for everyone to try it FREE. After months of experiment s ..,,,,Z2' i ..• our Chefs _discovered a new recipe that makes C .and B. :::::::::::::,_ Sandwich Paste a greater delicacy than ever before. There are twenty-four varieties all ...
... eggs. 5 level teaspoonfuls BOR WICK'S BAKING POWDER ▪ 1 teaspoonful grated nutmeg. I 21 cupfuls brown sugar. 1 oz. glace cherries. ▪ 1 teaspoonful ground cinnamon. 1 cupful milk. Sift flour with baking powder, jcinnamon, and nutmeg. Rub butter I tightly ...