... America the blackberry is extensively cultivated for the sake of its fruit and the berries attain a large size anl better flavour than the wild varieties. The housewife ...

... berried size. feicaness and flavour. The wild blackberry, the vet-laseed (the parsley-leaved blackberry), alaya berry and the Americus varieties are dessert as well as culinary fruits. The pa rzley-keyed blackberry has similar sized fruits too. but tinier ...

... BLACKBERRY AND APPLE 'Fa oin — nindt ot Wackberries, two pounds app:es. tine ■nd a quarter pound., ot sil ki er to every pint 01 juice. %Cash the appica, cut nit,' pewee. all the iruit in a pail. Cover with water. Bring to the bol, end boil till bolt ...

... BLACKBERRY GATHERING. cannot be bothered with a bit of tail. what about Caps great louden, that place whenee the beasts and the birds INvure their livelihood. without which the most land-lorsaken town dwelkr would he at a 10w.% :I . ..quit-It:tamling ...

... said to be soothing and comforting of ripe blackberries in nan with 2 tablespoonsful of water. Cook gently until all the juice .« extracted. Strain through muslin and aUow to cool. To 4 tablespoonsfol of blackberry juice add 2 tablespoonsful of honey and ...

... Blackberry Vu itia• The Himalaya blackberry is recommended by the Royal Horticultural Society, sad should be grown where space admit*. It makes enormus growth, and bears clusters of blackberries of large size. Unlike ordinary blackberries, it fruits on ...

... BLACKBERRY JAM. To every pound of blackberries allow a pound of sugar and the Juice of half a lemon. Place the berries in a pan with the lemon Juice and a little water. Simmer gently till the fruit is cooked. Add the warmed sugar, stir until dissolved ...

... Blackberry Varieties The low berry is a tine berry bearing fruit like the loganberry, but jet black in colour and of true blackberry flavour. It bail not the acidity of the blackberry. Like the loganberry, it can be trained over arches, wire hams or poles ...

... PRICE OF BLACKBERRIES. Blackberries in the Graignamanagh, Dorris and Ballymurphy districts arc only making 8d per stone, the lowest price for many years. ...

... BLACKBERRY JAM. To every patty! of Wad:herr:es allow :I pound of .;ugar ;tnd ju:ce of halt a lemon. Place the berr'es in -a pan w'th the lemon juice and a very lit t:e water. Simmer gently 'lntl the fruit is cooked. . Add the warni sugar, stir until &ssolved ...

... BLACKBERRY JAM Pick over, wash and drain berries. Mask with pestle. Set over very low Are to become hot. Press through a hue sieve. Weigh the pulp that goes through the sieve. (Do not allow any seeds to go through). Add an equal weight of sugar and boil ...

... BLACKBERRY JAM. To every pound of blackberries allow u pound of sugar the juice uf a lemon. Place the berries in i pan with the lemon juice and a very little water. Simmer gently until the fruit is cooked. Add the warm sugar, stir until disaolved, bring ...