... ti? '■> easy method. & lb. of sugar. {f0 sugar separately ■ j preserving Pf n hour- three-quarters pt ~ V«'' , {fill* Blackberry Fool bj Stew together etl, b }' ck ber tender lib. ripe tll eJ and i-pint l sieve while hot- • get quite cold then bJSik thick ...

... thorn into a basin. Add the gelatine and half.a.pint of whipped cream. Turn into • mould and leave until quite cold. BLACKBERRY FOOL. Make • good custard and allow one pound of blackberries to a pint of the custard. The blackberries should be stewed, ...

... strain them into a basin. Add the gelatine and balf-a-pint of whipped cream. Turn into mould and leave until quite cold. blackberry fool. Make a good custard and allow one pound of blackberries to pint the custard. The blackberries should be stowed, but not ...

... blackberrying you can give the family a surprise wit! these delicious puddings. You will find them quite easy to make Blackberry Fool.—lib. blackberries 6ozs. sugar, J-pint of water, -pint thich custard. Stew the fruit, sugar, and watei together gently ...