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Yorkshire and the Humber, England

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Leeds, Yorkshire, England

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blackberry Jam Secrets

... unpleasant eat. or when blackberries and apples are used together, the blackberries soften while the apples remain slightly hard The first problem can he successfully solved by adding little sago the the second, cooking the apples separately ...

Published: Tuesday 31 August 1937
Newspaper: Yorkshire Evening Post
County: Yorkshire, England
Type: Illustrated | Words: 994 | Page: 5 | Tags: none

How to Make Blackberry Jelly

... she is jam or Je fs making. To six pounds of blackberries, allow siz medinm-sized sour apples, the juice of one lemon, and woter. three-quarters © a pint of Remove any stalks from the blackberries, and peel, core and elice the apples. ut the ...

Published: Monday 12 October 1931
Newspaper: Yorkshire Evening Post
County: Yorkshire, England
Type: Article | Words: 286 | Page: 5 | Tags: none

PorcWee for Jam

... plentiful supply of plums and blackberries. These are as cheap as they will ever be, and housewives were eagerly wens a of several varieties, Belle 6d, per lb. and Victorias 44. to 6d. Pershores are 144. to There are fairly Foreign apples are 6d. to 8d. per Ib ...

Published: Friday 25 August 1939
Newspaper: Yorkshire Evening Post
County: Yorkshire, England
Type: Article | Words: 138 | Page: 13 | Tags: none

OUR COOK GIVES CL Couple of (Blackberry (Becipes

... minutes and test for setting. With Apples desired make Jelly which apples are combined with blackberries, use 41b. blackberries, lib. apples, lib. sugar pint Juice, and water stated later. Pick over and wash the ...

Published: Wednesday 15 September 1937
Newspaper: Yorkshire Evening Post
County: Yorkshire, England
Type: Article | Words: 737 | Page: 5 | Tags: none

Large MARROWFAT PEAS. Soaker Free – – – – 2Jd. per lb. ENGLISH PLUMS in Heeey Syrup 6d. per tin i.|gCl PLUM 6id ..

... Large MARROWFAT PEAS. Soaker Free - - - - 2Jd. per lb. ENGLISH PLUMS Heeey Syrup per tin i.|g C l PLUM APPLE MIXTURES «id. | JAMS, DAMSON aid., ORANGE MARMALADE 7d. / jJ 4Jd. each 101 d. per tin - - 7}d. per tin 7Jd. per tin 10 for 1 - 3d. each 3lbt. ...

Published: Thursday 01 February 1934
Newspaper: Yorkshire Evening Post
County: Yorkshire, England
Type: Article | Words: 129 | Page: 11 | Tags: none

Women's Colleges

... Farmhouse Recipes BLACKBERRY JAM Many people who like the flavour of blackberries—or brambles, as we call them on the Wolds—hesitate to make blackberry Jam because the number and shairpness of the seeds. Don't make any more bramble ...

THE WAR TABLE

... put into small pots. BLACKBERRY AND APPLE CHEESE. Use equal weights of apples and blackberries, and cook as above, omitting the spices and adding a pound of sugar each pint instead of three-quarters. Be sure that the blackberries are dry ...

BUSY “CALL BOY,”

... daily non-stop run. TO-DAY'S MERCURY RECIPE. &aked Blackberry Roll—A Favourite Sweet. Ingredients:— jib. blackberries. apples. 6ozs. sugar. Jam. Pastry. Method.—Chop up the apples and add them the blackberries, ...

Published: Thursday 28 August 1930
Newspaper: Leeds Mercury
County: Yorkshire, England
Type: Article | Words: 224 | Page: 7 | Tags: none

FRUITS

... good suet pastry. Spread with a layer of apricot jam. Add a thick layer of the blackberries. Roll up, press the edges well together, and bake, in a good oven, for three-quarters of an hour. BLACKBERRY ...

Published: Monday 27 September 1937
Newspaper: Leeds Mercury
County: Yorkshire, England
Type: Article | Words: 241 | Page: 8 | Tags: none

Black, but Comely

... and pie-dish and jam-jar. They blend naturally and easily with apples until the two become not so much mixture of fruits as rather one new and more delicious fruit; which, by the way, we call blackberry-and-apple, not apple and ...