... partner well with blackberries. Let us start with blackberry and apple jam. Allow hall the quantity cooking apples to blackberries, and jib. preserving sugar to every pound oi Iruit. Peel and thinly slire the ...

... Apple and Blackberry By The Cook APPLES are cheap during this month and one way of using them is to make apple jelly. No fruit preserve is more tasty or provides a better alternative to jam. Similarly good use may be made of ...

... Blackberry and Apple Jam (Seedless) Put one pound of Mackberries into a jar, and after well bruising stand in a saucepan of boiling water to extract the juice, then strain well Pare, core and slice 21b. of apples, add these to the blackberry juice, then ...

... picking off the stalks. _ Sliced apples added with water to blackberries is an improvement and makes an addition to the juice. For jelly, the juice is squeezed from 12 pounds of blackberries after they have been partly baked in the oven. Six pounds of loaf sugar ...

... egg . Some people prefer apples mixed with blackberries; the sharper the kind of apple the better. Allow half a pound of any good cooking apples. weighed attar paring and cutting• to every pound of blackberries. Simmer the ...

... Blackberry Pre.Se rve 3 Blackberry Jell, Clean 81b. of blackberries; put them into a pan with water to three-parts cover. Boil until fruit is soft and all the goodness extracted. Then strain through a line sieve or Jelly-bag into a basin; return the juice ...

... into pots and seal. This Blackberry Delight will keep good for months. Take ;lb. blackberries, one small Blackberry Cream marrow, 2 tablespoonfuls of sugar, of blackberries. lib. sugar, two squeeze of lemon juice. Peel the apples, the thinly ...

... MAKING THE MOST OF BLACKBERRIES Bleekberry sad Apple Metietue . Peel, core and Mice lib. apples and stew in a tittle water and sugar till nearly tender; then add lib. picked blackberries and cook till all is soft. Bub through a sieve and turn into a pie ...

... BLACKBERRY JELL Put the blackberries Into cover with an old saucer or lid warm oven until the juice r Drain this away through a Mese using a wooden spoon to crush . 1 Do not press the :reit through the jelly will not be clear. Mess in the basin. and to ...

... r-nd catching on clothes. Blackberries can be eaten raw, cooked in pies or puddings with or without apples, made into jam or jelly, or even wine Gerard, sixteenth century herbalist, recommended gargle of blackberry juice for the throat Green twigs of bramble ...

... S. Blackberry and Apple Jam This recipe for blackberry and apple jam is a good one for those who object to the seeds of the blackberries : Take some good cooking apples—codlins are excellent —peel, core cut ...

... Apples. The best apples to use for making jelly are the hard and redcheeked kind. There are various recipes. An easy one is to pare and core two dozen apples and boil in one and half pints of water until tender. Strain the liquid and to every pint add ...