... sour apples, the juice of one lemon, and woter. three-quarters © a pint of Remove any stalks from the blackberries, and peel, core and elice the apples. ut the apples into the preserving pan, with the lemon juice and the water. When the ...

... WITH BLACKBERRIES. JELLY:—Cut ugea pound of appleswhich should not be peeled or cored—and place in a pan with 4lb. of blackberries. Cover the fruit with water, bring to the boil, and stew gently until all the juice has been extracted from the fruit. Allow ...

... unpleasant eat. or when blackberries and apples are used together, the blackberries soften while the apples remain slightly hard The first problem can he successfully solved by adding little sago the the second, cooking the apples separately ...

... per day. Hence the country housewives will have to be content this year with a smaller quantity than usual of blackberry and apple Jam and Jelly. ...

... Make jam and jelly s for the store cupboard, both alone and ixed with apples |'Poor Men's Port.” Our grandmothers me “I’oor Man's Port called Dblackberry With blackberry syrup and blackberry Iy it was an old country favourite for sore throats fo make the ...

... Apple Flavours. Apple jelly is a delightfully varied preserve, the colour and flavour being difterent according to the type of apple used, and flavouring can be altered in many ways. Cloves are good, especially if it 1s intended to serve the ...

... little on a plate; it should jelly quickly. Put into small jars, and seal. Instead of water, apple juice may be used when stewing the berries, or half apples and half blackberries may be stewed together, when lighter jelly will be obtained. ...

... MULBERRY JELLY. Mrs. Browno insisted that the berries must ripe and black, like blackberries, before she would want to eat them; and she preferred eating them making jelly of them, nice as the jelly nas proved in former years. The leaves of tho mulberry ...

... minutes and test for setting. With Apples desired make Jelly which apples are combined with blackberries, use 41b. blackberries, lib. apples, lib. sugar pint Juice, and water stated later. Pick over and wash ...

... collected This is the best time, therefore, to use apples for wine, jelly and jam, ?iihcr alone or with blackberries, damsons or wind fall pears Apple Wine This lias the advanlago over most fi uit wines, that It is drinkable in few weeks, and very good in ...

... TRY APPLE BUTTER This is the time'of year when windfalls tumble from the trees. And sometimes there are so man{ that it is difficult to find new ways of using them up. Try Apple Butter—it is a change from jelly or blackberry and apple jam. ...

... labour Crab apples, blackberri ons may used in tlv Preserved Pears. Damson Cheese 0 ® Pickled Damsons. cvind falls” or jought cheaply y friends with aids, which will not store, but are xcellent for jellies and chutneys. To make jelly, wash ...