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... accompaniment to savoury Apple Cheese dishes. It is one of 'the easiest jellies to REEL and core 41b. apples make as apples contain so much cut up and cook pectin, the substance which causes without water or the jelly to form. In making ...
... Make jam and jelly also for the More cupboard. both alone and mixed with apples. Poor Man's Port Our grandmothers called blackberry sine Poor Man's Port. M'ith blackberry syrup and blackberry jelly it ...
... pour the mixture over the stewed blackberries. flake for 20 minutes and serve either hot or cold. The egg may be omitted If desired. Blackber y and Apple Jam. Allow one pound of apples to every three pounds of blackberries, and three-quarters of a pound ...
... MORE JELLY IT'S EASY THE jelly season is here again. Apples, crab apples, and blackberries are all delicious made into jelly, and the first can be used as the foundation of various other ...
... WEST VISIT THE Who Likes BLACKBERRIES? 8 many readers have written asking me blackberry recipes that it is obvious that this fruit is great standby for the course in menus knows that blackberries make most delicious jams and jellies thev also make unusual ...
... through a jelly bag an ...
... plate; it I Jelly quickly. Put into small tnd seal. ead of water, apple Juice may be when stewing the berries, or half s and half blackberries may be d together, when a lighter Jelly be obtained. e Mother Made ite of the modern taste for ...
... windfalls among the apple crops, and we know from experience that even the best - keeping kinds will not store after such rough treatment, though they may appear sound when collected. This is the best time, therefore, to use apples for wine, jelly and jam, either ...
... households are wedded to the %Irw that red currant jelly, and only red currant, should be served with certain meats. Actually not only the two tellies already mentioned hut crab-apple and blackberry Jellies also are excellent with mutton Or game. And I suspect ...
... Bramble Jelly.—Take oth. of blackberries gathered in dry wuather and 21b. of peeled, cored and sliced cooking apples. Put the apples into the preservingpan with three gills of water and the juice of a lemon, cook till soft, add the ...
... provided from two small plots consist of preserved eggs, honey, mint jelly, apple jelly, red currant jelly, loganberry jelly, strawberry jam, raspberry jam, apple chutney and ...
... monotony of apple puddings Make jam and jelly both alone and mixed apples Blackberries make excellent jam rolls Stewed with plenty of sugar and left to cool they make a delicious filling Apple dumplings with their cavity filled with stewed ...