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... Blackberry and Apple Jam (Seedless) Put one pound of Mackberries into a jar, and after well bruising stand in a saucepan of boiling water to extract the juice, then strain well Pare, core and slice 21b. of apples, add these to the blackberry juice, then ...
... Blackberry Pre.Se rve 3 Blackberry Jell, Clean 81b. of blackberries; put them into a pan with water to three-parts cover. Boil until fruit is soft and all the goodness extracted. Then strain through a line sieve or Jelly-bag into a basin; return the juice ...
... into pots and seal. This Blackberry Delight will keep good for months. Take ;lb. blackberries, one small Blackberry Cream marrow, 2 tablespoonfuls of sugar, of blackberries. lib. sugar, two squeeze of lemon juice. Peel the apples, the thinly ...
... MAKING THE MOST OF BLACKBERRIES Bleekberry sad Apple Metietue . Peel, core and Mice lib. apples and stew in a tittle water and sugar till nearly tender; then add lib. picked blackberries and cook till all is soft. Bub through a sieve and turn into a pie ...
... r-nd catching on clothes. Blackberries can be eaten raw, cooked in pies or puddings with or without apples, made into jam or jelly, or even wine Gerard, sixteenth century herbalist, recommended gargle of blackberry juice for the throat Green twigs of bramble ...
... S. Blackberry and Apple Jam This recipe for blackberry and apple jam is a good one for those who object to the seeds of the blackberries : Take some good cooking apples—codlins are excellent —peel, core cut ...
... thick onion purée, flavoured with a little nutmeg. The apples will taste all the nicer if they are finest with red currant jelly or. better, black currant jelly, or. best of all, blackberry jelly ...
... fire and through a jelly bag overni nnt squeeze or the jelly cloudy. To every pint of juice loaf sugar. aissolve and boil hour. or till it jellies whe No flavouring of any kind added. This is delicious kind of cold meat I Jelly. apples. ...
... family apples in as many guises a.s she can. Frosted Apples are made by peeling and coring a pound of cooking apples. Melt six ounces of sugar in half-a-pint of W ate r. and boil for live minutes before adding the apples. Cook carefrilly until they are ...
... APPLES ARE GOOD FOR YOU A PPLE JELLY.—Wash and cut up mlt hout paring sound apples (fallings will do) and put In a preserving pan with water just to float them. Cook to a mash and strain through a sieve or muslin all night. To each pint of Juice take ...
... ripened all - blacks for dessert Jre too few in number. NEXT time you feel that irresistible urge for blackberry and apple tart, cut out the apple act for once and try what bananas can do instead. You make a flan case as usual, baking it blind with ...
... e ISTOS at S so easy **III! atAci cat go Add ad BLACKBERRY JAM 2 lbs. Ripe Blackberries. I lb. Apples. i envelope Zeit. 3 lbs. Sugar. Juice of a Lemon. Wash the blackberries, peel and core the apples, and place in a saucepan with half a ...