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... till the jelly will set. Pour into warm jars and cover when cold. BLACKBERRY AND APPLE JELLY may be made in almost the same way. Put into the preserving pan five ounces of washed and cut apple for each pound of p'-ckedover ...
... Blackberry Harvest. (By Rosamund.) mini* Since to many people blackberries cost no more than the. trouble of cooking them, they are naturally popular. Here are sons* good ways using them. BLACKBERRY WlNE—This is easy way of making blackberries into a ...
... prefer to add apples to their iblackblackberries; the proportion should 41b. of cooking apples to 2lb. of blackberries and olb. of preserving sugar. The lemon juice would not be required. Personally, if it is a good year for blackberries, I think they ...
... such blackberries, red currants, or windfall apple*. Once the general rules of it are mastered, jelly-making is an easy form of preserving. but unless you do grasp the salient points of the process, you can never be certain of producing good jelly. The ...
... of the currant jelly. JELLIED APPLES. —Peel and core pound of cooking apples, slicing them right across the fruit. Butter a shallow dish, put a layer of apple at the bottom, then cover with a'thin layer of red currant or ...
... tnd BRAMBLE AND APPLE JELLY.— j seven pounds of blackberries allow .w. pounds of apples; to every pint of juice extracted allow one and quaiter pou ds sugar. Wash .he apples wed and cut them in pieces without peeliog ...
... in which the making of Blackberry Jelly differs from that of Crab Apple, as my inquiring reader mav now see. Let her take lb. of blackberries, wash them, and throw them into a pan together with li pints only of water. Blackberries have but ...
... for every 6 lb. of blackberries allow 2b. of apples. Prepare the fruit by lpoking over the blackberries. and removing from them their stalks; peel, core, and slice the apples. Next put the blackberries and ...
... Joint, *°a-st Lamb and Mint Sauco. Or— Cold Sirloiu Beet Salad. Udjiey Marrow. Potatoes. . - Sweats. Blackberry Pudding. Or— Apple Charlotte. Or— Fruit Jelly. WITH ORCHESTRA, * BOBBY (Bristol) L»d. QUEEN'S ROAD, CLIFTON 'lei. lines). ■ ■■ ...
... Entrees. Hot Veal and Ham Pie. Or— Jugged Hare, Jelly. Or— Joint. Roast Sirloin Beef and Yorkshire Pudding. Or— Lamb and Mint Sauce. Sprouts:. Parsnip:!. Baked and Boiled Potatoes. Sweets. Blackberry and Apple Tart. Or— Rice Pudding. Or— Strawberry Cream ...
... flare. Jelly. Or— Calves' Liver and Bacon. Or— Joint and vegetables or Cold Meat. oast Hindquarter and Mint Sauce Or- Sirloin Beef. Yorkshire Pudding. Sprouts. Leeks. Haked or Boiled Potatoes Sweets or ices. Steamed Treacle Sponge. Or— Blackberry and Apple ...
... Boast Lamb and Mint Sance. Kidney Beans. Marrow. Baked and Boiled Potatoes. Sweets. Steamed Blackberry Pudding. Or— Apple Tart and Custard. Or— Fruit Jellies. Restaurant orchestra J. BOBBY (Bristol) Ltd. QUEEN'S ROAD, CLIFTON Tel lines) %l SPECIAL XAfSAS ...