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... tie down. APPLE JELLY* Ingredients: £eel and core some good cooking apples, slice them and put them into preserving Pan with just enough water to cover them. ook them gently until they are quite tender. Strain this pulp through muslin jelly bag, and each ...
... Adams; wine, Messrs. Carr and Quick; lemon curds and biscuits' Mrs. Cliffe; jelly, red currant, and mint,' Mrs. Constantine; syrups, tomatoes, and raspberry jam, Miss Crang; apple jelly, cooked produce, Miss Davies; co-operative bottling, Miss Dickinson; b ...
... slices the bottom glass dish. Mak© the jelly, using threequarters of a pint hot water, and when thoroughly dissolved, pour over the orange slices. Leave to set, and servo cold. ORANGE JELLY. make a delicious orange jelly, squeeze two or three oranges, add ...
... and place in a dish, pouring the liquid over them. ■X- * A little blackberry jam added to the apples when no blackberries arc available gives very creditable imitation blackberry and apple vie. Your face is your fortune, I've heard people ...
... (Winkleigh), Mrs. Parkes (Winkleighi. Mrs. Southcombe (Winkleigh). Red Currant Jelly: First-class. Miss F. Nunn (More-hard Bishop); third-class, Mrs. Heard (Winkleigh). Apple Jelly: Firstclass, Mrs. Phillips (Ashreiguey), Mrs. Woollacott (Winkleigh), Miss ...
... Bishop. Gladioli: 1, W. H. Wills (for B. C. Bucknall). Asters: 1, W. Saunders; 2, G. Cox. Apples, cooking: 1, T. E. Counter; 2, W. Bricknall; 3, G. Cox. Apples, dessert: 1, T. E. Counter; 2, F. Floyd. Pears: 1, W. Bricknall; 2, T. E. Couuter; 3, G. Cox ...
... fruit, 3rd apple jelly. 3rd raspberry jam, 3rd apples; Mrs. G. Rowe lst cream, jelly, olaskcurrant jam; Mrs. Scott, butter, 2nd lemon curd, 3rd marmalade; Mrs. Serpell fruit cake, 2nd lemon curd; Mrs. V. Y'ardley Ist chutney, lst bramble ...
... Mrs H Wills; 3, Mrs. A. Salter; r. Miss A Edwards Preserved fruit-1. Mrs. H- Edwards; 2, Miss A. Edwards; o, Mrs. Floyd. Apple jelly—l, Mrs. P. Ployd, Z, Mrs H. Burchell; 3, .Mrs. H. Edwards. Potatoes (P. T. Clarke a j' Wills (lor B. C. Bucknall); 2, WlUs; ...
... raspberry jam; Miss Mesney, marrow; Mrs. J. Powlesland, bramble jelly; Miss Dora Powlesland, bramble jelly; Mrs. Ronald Taylor apple jelly: Mrs. S. Yeo apple jelly; Miss. Stewart, ...
... class awardsâMrs. Arthur, needlework; Mrs Arbcott, blackberry jelly, Miss Arscott. needlework; Mrs. J. Clark, needlework; Mrs. Edwards, bottle soft fruit; Mrs. E. Fry. strawberry jam, blackberry jelly; Miss V. Huggin. pasty; Mrs. Heathman, clear marmalade ...
... lst for grapefruit, marmalade, and Ist for rhubarb wine; Miss Finch 2nd for cake, 2nd for lemon cheese curd, 3rd blackberry jelly, 3rd apples, 3rd for Michaelmas daisies. CULLOMPTON. Harvest festival services in connection with the Gospel Mission, Cullompton ...
... 3rd, Mrs. Neels; blackberry and apple jam, 2nd, Miss Morgan, 2nd, Mrs. T. C. Shere; marmalade, 2nd, Mrs. Coombes, Miss Morgan and Mrs. J. Warren; chutney, 2nd, Miss D. Shere, Mrs. T. C. Shere, Ist, Miss Morgan; homemade wine, blackberry, 3rd, Mrs. Jowett ...